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120 · 15 minutes · Sabudana khichdi is an Indian dish made with tapioca pearls, peanuts, potatoes and herbs. It is one of the most common foods eaten during religious fastings.
- 2 tbsp Coriander, leaves
- 1 tsp Ginger
- 1 Green chili
- 1/4 cup Peanuts
- 1 tbsp Lemon juice
Baking & Spices
- 1/2 tsp Sugar
Nuts & Seeds
- 2 tbsp Coconut
- 1/2 tsp Cumin seeds
- 2 tbsp Ghee
- 1 sprig Curry, leaves
- 1 Medium boiled potato ((firm and not mushy))
- 1 cup Sabudana ((sago or tapioca pearls))
- ½ teaspoon sendha namak ((powdered rock salt) adjust to taste)
Item specifics Condition: New: A brand-new, unused, unopened, undamaged item. See the seller's listing for full details See all condition definitions opens in a new window or tab Country/Region of Manufacture: Sri Lanka Product: Tea & Infusion Food Specifications: Caffeine Free, Dairy Free, Dye Free, Egg Free, Fat Free, Gelatine Free, Gluten Free, GMO Free, Organic Type: Ayuvedic, herbal, Nuturel ,vevegetarian ,Natural Expiration Date: 20/11/2022 Food Aisle: Pantry Item Weight: 50g Brand…
Curd Rice is a South Indian Rice Recipe. Best travel food, Probiotic, gut friendly, kid friendly and light on stomach. It is also a popular temple food in South India. Step by step recipe with tips to pack curd rice for travel. #southindian #curd #rice #recipe #travelfood #probiotic #indian #kidfriendly #gutfriendly #templefood #lunch #vegetarian
Dried in-house, these delicate curry leaves share nothing with most curry powders but the name. Curry leaves are fresh, vibrant, aromatic, and fairly bitter. This rare spice is great for adding unique flavor to your next vegetable, fish or vegetable dish, or spice blend. Main Ingredients in Curry Leaves Whole curry leaves Product Details 0.25 oz. by weight
Curry leaves are aromatic herbs used in South Indian cooking. The glossy leaves are vibrant green and teardrop-shaped, about one-and-a-half inches in length. Also called “sweet neem leaves,” they grow on the curry tree, which is part of the citrus family.