Currant jelly

Red currant jelly comes together with just two ingredients ~ fruit and sugar. Since the currants are naturally high in pectin and acidic, there's no need to add lemon juice or commercial pectin.

Easy two ingredient currant jelly is perfect for beginning home canners.

We're currant-ly jealous of anyone eating this.

Blackcurrant Jelly ~ This easy homemade jelly only has two ingredients (Black currants and sugar). No pectin required, and safe for canning. #canning #foodpreservation #preservingfood #homestead #selfreliant #selfsufficiency #homesteading #blackcurrant #blackcurrantrecipes

Mary Berry’s Red Currant Jelly is made of fresh red currants, water, white sugar, and liquid fruit pectin. This recipe serves 12 and takes approximately 1 hour to prepare, cook, and jar the jelly, providing a delightful homemade spread for toast and desserts.

Red Currant Jelly, A great tasting bright red jelly, I picked my currants, in the Summer and froze them. 12 cups red currants. (I used frozen ones) 6 cups water 6 cups sugar In a large pot bring currants and water to a boil over high heat. Reduce heat and simmer for 10 minutes or until currants are softened. Use a potato masher to mash up the currants. Pour into prepared jelly bags and let drip overnight... without squeezing. or use a colander lined with cheesecloth. Measure liquid. You…

Is your mind in a jam on what to serve for snacks? Don't worry! We have the most amazing jam spread recipes for you to try. Make your own marmalades, chutneys, herb butter, or fruit spreads with these tasty recipes. Choose whether you want sweet and tart add-ons onto your scones or savory spreads to brighten up your toast or dinner rolls.

This is an easy jelly recipe made with fresh redcurrants that makes a clear ruby red preserve with a very thick gel. The recipe includes cooking the berries with water and straining them to create a clear juice. The juice is then cooked with sugar to the setting point and poured into clean jars. Use redcurrant jelly for sweet and savory dishes or to accompany a cheese board.

Red Currant Jelly, A great tasting bright red jelly, I picked my currants, in the Summer and froze them. 12 cups red curra...

This easy red currant jelly recipe is tart in taste and spreads easily on toast or great on ice creams.