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Cup cakes

Discover Pinterest’s 10 best ideas and inspiration for Cup cakes. Get inspired and try out new things.
Vanilla Cupcakes (that actually stay moist)

297 · 42 minutes · Recipe video above. Your search for the perfect Vanilla Cupcakes is over! These have a professional bakery-style crumb that's way more plush and velvety than typical recipes. And very importantly, these stay perfectly fresh for 4 days - unheard of!While for Vanilla Cake, I prefer using a standmixer, for these cupcakes, I find it's easier to use a handheld beater - see notes for why.Metric - click button above ingredients. Sweetness - Note 11. Cake flour - no need, better with plain flour…

Ingredients

Refrigerated
  • 2 Eggs ((50 - 55g / 2 oz, large
Baking & Spices
  • 1 cup All purpose flour, plain
  • 1 1/4 tsp Baking powder
  • 3/4 cup Caster / superfine sugar
  • 1/8 tsp Salt
  • 2 tsp Vanilla extract
Oils & Vinegars
  • 1 1/2 tsp Vegetable or canola oil
Dairy
  • 60 g Butter, unsalted
  • 1/2 cup Milk
Fresh Strawberry Cupcakes | Cupcake Recipe Loaded With Strawberries

76 · These Fresh Strawberry Cupcakes are moist, tender and totally addicting! There are pieces of chopped strawberry in the cupcake and they are topped with strawberry buttercream! So much flavor and perfect for spring and summer!

Ingredients

Produce
  • 1 Strawberries
  • 3 cups Strawberry
Refrigerated
  • 2 Eggs, large
Baking & Spices
  • 1 2/3 cups All purpose flour
  • 1 tsp Baking powder
  • 1/4 tsp Baking soda
  • 1 Pinch Or two of salt
  • 5 cups Powdered sugar
  • 1/2 tsp Salt
  • 1 cup Sugar
  • 2 1/2 tsp Vanilla
Dairy
  • 2 cup Butter, unsalted
  • 3/8 cup Milk
  • 1/2 cup Sour cream
Berrylicious cupcakes YAY or NAY I am not a massive cupcake fan but these look amazing I tried many recipes before and they all tend be way too sweet for my taste I feel when I make them with less sugar they dont tastefeel texture wise the same anyone notice that or is it just me cupcakes heaven via pralinebakery

6 · These vegan chia jars are a perfect, nutritional breakfast with a simple mint spirulina smoothie layered on top of a classic vegan chia seed pudding. This recipe will keep you full for longer, give you a boost of energy. Plus - it's delicious! And the jars can be prepared in just five minutes, excluding the setting time for the chia pudding.

Ingredients

Produce
  • 1 Banana, frozen
  • 3 Mint, leaves
Refrigerated
  • 1 1/2 cup Almond milk
Condiments
  • 1/2 tbsp Maple syrup
Baking & Spices
  • 1/4 tsp Spirulina, green powder
  • 1/4 tsp Vanilla extract
Nuts & Seeds
  • 3 tbsp Chia seeds
Funfetti Vanilla Cupcakes

13 · 40 minutes · Sweet vanilla cupcakes with colourful sprinkles inside and on top, and a silky vanilla buttercream

Ingredients

Refrigerated
  • 3 Eggs, large
Condiments
  • 175 g Butter or baking spread, unsalted
Baking & Spices
  • 175 g Caster sugar
  • 400 g Icing sugar
  • 175 g Self raising flour
  • 35 g Sprinkles
  • 2 tbsp Sprinkles
  • 2 tsp Vanilla
Dairy
  • 200 g Butter, unsalted
  • 2 tbsp Milk

Watch popular Cup cakes videos

Veja como é facil fazer cup cake!!!
Start your baking journey with www.cookinginsights.com. 12 Cups Cupcake Baking Non-stick. Certification: CIQ Feature: Eco-Friendly Material: STAINLESS STEEL Materiaal: non-stick coating + carbon steel size: about 26.5cm x 35cm (approx.LxW) by#ennahs.cakes #cookinginsights #bakingtips #12 Cups Cupcake Baking Non-stick
Cup cake decoration