Crowded kitchen

Cheesy, crispy, and salty, these homemade Cheez-Its taste just like the real thing. They're super easy to make with just 5 ingredients and a super simple process.

Colorful, crunchy, and packed with fruits and vegetables, this edamame crunch salad is a super fresh salad that's easy to make and packed with nutrients.

This crunchy and refreshing Carrot Cucumber Salad is made with a delicious sesame garlic soy dressing. It comes together in less than 10 minutes for a flavorful and easy vegan side dish!

We took the ingredients of a classic waldorf salad and gave them a more modern, healthy, vegan twist. This hearty fall and winter salad is perfect for Thanksgiving, Christmas and any other holiday entertaining occasion! We're pretty sure your family will appreciate the contemporary update.

This crazy delicious vegan mushroom stew rivals any non-vegan version. Served with creamy roasted garlic and chive mashed potatoes, it's vegetarian comfort food at its finest!

When you need an easy but decadent side dish side kick, there's nothing like a creamy, cheesy au gratin potatoes recipe to do the job.

Both sweet and smoky, these spicy cauliflower “wings” are made with Hell Fire Detroit Cherry Bomb Sauce ($12, hellfiredetroit.com).

This melon and prosciutto salad with burrata and basil is the perfect blend of salty and sweet.

This hearty wild rice salad is your answer to the perfect summer weeknight meal. Full of tons of fresh seasonal fruits and vegetables plus hearty grains, it's filling, satisfying, colorful and so so tasty.