Crockpot little smokies

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Close up of bbq little smokies on a plate and in a crock pot.

Crock Pot Little Smokies are always a hit! This classic appetizer recipe is made with mini sausage links slow-cooked in a savory sauce that's packed with flavor. Whether you're serving them at your next game day party or need a satisfying snack, this cocktail weenie recipe is a crowd-pleaser!

Janice Buss
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Indulge in the simplicity of Crockpot BBQ Little Smokies! With only three ingredients and quick prep, you'll have a tasty appetizer or main dish in a snap. Combine smoked sausage, barbecue sauce, and grape jelly in a crockpot, cook on High for 1.5 to 2 hours, and serve hot. Ideal for any gathering or cozy family dinner.

Ann Kime