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Creamy polenta

Discover Pinterest’s 10 best ideas and inspiration for Creamy polenta. Get inspired and try out new things.
This decadent creamy polenta is an Italian side dish that will keep you full and satisfied. It's rich and flavorful and a great gluten free side dish. #easyrecipe #glutenfree #italianrecipe

This decadent creamy polenta is an Italian side dish that will keep you full and satisfied. It's rich and flavorful and a great gluten free side dish.

This Creamy Polenta Recipe is a delicious, creamy side dish that pairs with nearly any meal and is done in a flash!

This Creamy Polenta Recipe is a delicious, creamy side dish that pairs with nearly any meal and is done in a flash!

Creamy Cheddar Parmesan Polenta

Warm, creamy, cheesy polenta — it doesn’t get much better than that. Pair it up with something you love, or eat it plain and simple. Either way, it’s delish!

Creamy Polenta Recipe with Parmesan - Story - Platings + Pairings

This Creamy Polenta recipe makes a delicious side dish. Irresistibly yummy with parmesan cheese, but simple to make with just 5-ingredients: polenta, parmesan, milk, chicken broth or bone broth and bu

This Creamy Garlic Shrimp and Rice recipes is one of my favorite quick and easy meals. It's easy to make and is ready in less than 30 minutes. #sidedish #quickandeasy

This Creamy Garlic Shrimp and Rice recipes is one of my favorite quick and easy meals. It's easy to make and is ready in less than 30 minutes. #sidedish #quickandeasy

EASY Sausage Ragu over Creamy Polenta Recipe. Looking for ideas for quick and easy weeknight meals? You'll love this one pot dish that cooks on the stovetop. Polenta is a nice change from pasta night. You'll need onion, carrot, celery, garlic, italian sausage, red wine, tomato paste, diced tomatoes, chicken broth, thyme, rosemary, bay leaves, parmesan cheese, yellow cornmeal.

2 · EASY Sausage Ragu over Creamy Polenta Recipe. Looking for ideas for quick and easy weeknight meals? You'll love this one pot dish that cooks on the stovetop. Polenta is a nice change from pasta night. You'll need onion, carrot, celery, garlic, italian sausage, red wine, tomato paste, diced tomatoes, chicken broth, thyme, rosemary, bay leaves, parmesan cheese, yellow cornmeal.

20 ingredients

Meat
  • 1 lb Italian sausage, sweet or spicy
Produce
  • 2 Bay leaves
  • 1 Carrot, medium
  • 1 Celery stalk, medium
  • 2 cloves Garlic
  • 1 Onion, medium
  • 1/2 sprig Rosemary, fresh
  • 2 sprigs Thyme, fresh
  • 1 (28-ounce) can Tomatoes
Canned Goods
  • 1 cup Chicken broth, low-sodium
  • 2 tbsp Tomato paste
Baking & Spices
  • 1/4 tsp Black pepper, freshly ground
  • 2 tsp Kosher salt
  • 1 cup Polenta or yellow cornmeal
  • 1/4 tsp Red pepper flakes
Oils & Vinegars
  • 2 tbsp Olive oil
Dairy
  • 2 tbsp Butter, unsalted
  • 1/2 cup Parmesan cheese, grated
Beer, Wine & Liquor
  • 1/3 cup Red wine
Liquids
  • 4 cups Water
Giada De Laurentiis' creamy polenta with spinach

If there is an Italian equivalent to mashed potatoes, something you can serve with—or under—just about anything, it’s got to be polenta. Maybe it’s the Italian in me, but i like its texture and the sweet corn flavour a lot more. Spinach makes it somewhat virtuous and also so pretty. This is rich, so serve it in small portions.

10 ingredients

Produce
  • 5 oz Baby spinach
  • 2 Garlic cloves
Canned Goods
  • 3 cups Chicken broth, low-sodium
Pasta & Grains
  • 1 1/2 cups Polenta, quick-cooking
Baking & Spices
  • 1 tsp Kosher salt
Oils & Vinegars
  • 2 tbsp Olive oil
Dairy
  • 3 tbsp Butter, unsalted
  • 8 oz Mascarpone
  • 1 1/2 cups Parmesan
  • 1 cup Pecorino
Who knows who first mixed soy sauce and butter and discovered the pleasures the combination provides Try the mixture on warm white rice, a steaming pile of greens or an old sneaker – regardless, the taste is a sublime velvet of sweet and salty, along with a kind of pop we call umami, a fifth taste beyond sweet, sour, bitter and salty Soy butter provides warmth and luxury, elegance without pomp

Who knows who first mixed soy sauce and butter and discovered the pleasures the combination provides Try the mixture on warm white rice, a steaming pile of greens or an old sneaker – regardless, the taste is a sublime velvet of sweet and salty, along with a kind of pop we call umami, a fifth taste beyond sweet, sour, bitter and salty Soy butter provides warmth and luxury, elegance without pomp

Creamy polenta topped with balsamic roasted Brussels sprouts and onions that have been tossed with a toasted walnuts. Gluten-free and can easily be vegan.

2 · 40 minutes · Creamy polenta topped with balsamic roasted Brussels sprouts and onions that have been tossed with a toasted walnuts. Gluten-free and can easily be vegan.

12 ingredients

Produce
  • 1/2 lb Brussels sprouts
  • 1/4 Red onion, medium
Canned Goods
  • 1 cup Vegetable broth, low-sodium
Condiments
  • 1/2 cup Balsamic vinegar
Pasta & Grains
  • 1 medium 2 cup medium-grind Polenta
Baking & Spices
  • 1 Pinch Black pepper
  • 1 Pinch Salt
  • 1 Salt and pepper
Oils & Vinegars
  • 2 tsp Olive oil
Nuts & Seeds
  • 2 tbsp Walnut pieces, toasted
Dairy
  • 1 tbsp Butter
Liquids
  • 1 cup Water
This Mushroom Ragu with Creamy Polenta is a fantastic vegetarian recipe! The mushrooms are hearty and flavorful and the polenta is so warm and comforting.

1 · 30 minutes · A wonderful vegetarian dinner recipe. That comes together quickly and easily! The mushrooms are so hearty and flavorful and the polenta warm and comforting.

13 ingredients

Produce
  • 1 clove Garlic
  • 1 tsp Herbs de provence
  • 1 tbsp Italian parsley, fresh
  • 1/2 lb Mushrooms
  • 1 Shallot
Condiments
  • 1 Lemon juice, Freshly squeezed
Pasta & Grains
  • 3/4 cup Polenta
Baking & Spices
  • 1/2 tsp Salt
  • 1 Salt and pepper
Oils & Vinegars
  • 1 tbsp Olive oil
Dairy
  • 1 tbsp Butter
  • 1/3 cup Parmesan cheese
Liquids
  • 3 cups Water