Creamy mushroom sauce recipe

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Recipe video above. From steaks to chicken, chops to pasta, this creamy Mushroom Sauce is one you'll make over and over again. See in post for more uses!Luxurious yet simple, the key here is getting complexity into the sauce using wine, parmesan and broth. See note for how to lighten this up.Makes around 3 cups - enough to generously smother 4 to 5 pieces of protein, or toss through pasta for 3 to 4 people.

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This Olive Garden Creamy Mushroom Sauce for pasta is rich and savory. It tastes nearly identical to being at the restaurant. I've even been told it's better!

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This is the sauce that'll make you weak in the knees! This Low Carb Mushroom Sauce without Cream is thick, rich, and irresistible. The mushrooms are seared with onions and garlic until they are a perfect deep brown color and salty, nutty, earthy flavor. Thyme brings in more earthiness and a fantastic herbed backdrop. Then vegetable broth is added to create the start of a delicious sauce. Finally, a cornstarch slurry is whisked in to thicken it up to a glorious silky, and gluten-free…

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