Cream of leek soup recipes

Leek Cream Soup is the perfect lunch soup! This smooth and creamy vegetable soup recipe is super light and full of flavor.

Perfect meal for a rainy and chilly day, and we do get these here in upstate New York until Memorial Day. This was dinner tonight for me. Prepping Leeks Take 3 leeks and prepare as follows–my steps follow the video~ Place sliced leeks in a bowl of cold water. Swish and rinse~ Lift...Read More »

Ultimate comfort food soup right here. This is a velvety, smooth and luscious soup. Don't take my word for it, give this Leek & Potato Soup a try!

The Best Cream of Potato and Leek Soup is old fashioned, simple, without bacon, with or without cream and the perfect blend of potato and leeks!

Indulge in the creamy goodness of this cauliflower leek soup! Made with simple ingredients, this easy recipe comes together in no time!

Russet potatoes, fragrant leeks and fresh herbs simmered and then blended together to create a hearty soup with a velvety texture.

The complementing flavors of creamy potatoes, leeks, celery, bacon, spices, and broth combine for a delicious, nutritious, and budget-friendly bowl of whole-food goodness.

Russet potatoes, fragrant leeks and fresh herbs simmered and then blended together to create a hearty soup with a velvety texture.

Slow Cooker Cream of Leek Soup with Chorizo Croutons will warm any Winter chills and make a satisfying meal the entire family will love. A dreamy leek soup recipe.

Unlike other potato and leek soup recipes, our version only requires a handful of ingredients. It starts with an aromatic base of garlic and onion (like so many traditional French recipes do), with potato, leek, stock and cream added after. Just remember, if you are making this ahead, only add the cream just before serving so it doesn’t curdle.