Cranberry tart

Tangy cranberry and orange curd is combined with a pecan and almond crust for an elegant and seasonal treat.

This cranberry tart is prepared with a juicy and sweetly-spiced cranberry filling, thinly-sliced pears, and a sweet, cookie-like crust!

Cranberry Curd Tart with Toasted Meringue. A puckery, silky, vanilla and orange scented cranberry curd atop a crisp press-in shortbread crust. So good.

Creamy cranberry tart is made with homemade custard and fresh cranberry sauce nestled in a buttery crispy gingersnap crust.

Silky smooth, tart cranberry curd made with whole eggs and sweetened with oranges and baked in an oatmeal cinnamon crust.

We wanted to create a cranberry tart with a tart, silky curd and a sturdy almond crust that slices neatly.

Perfect for Thanksgiving or another holiday, these easy and cute homemade cranberry tartlets offer a delicious sweet/tart flavor you'll love.

NYT Cooking on Instagram: "It doesn’t get any better than @david_tanis’s Cranberry Curd Tart. Tap the link in bio for the full recipe."

This New York Times Cranberry Tart from NYT Cooking is a beautiful treat- I've added a Biscoff crust - the tart & sweet together are perfect. This tart is made with a delicious creamy and tart cranberry curd. My own twist on this recipe is using a Biscoff cookie crust, rather than the hazlenut crust. I think the deep caramel/cinnamon/ginger flavors of the Biscoff cookies add the perfect balance to the tart cranberries.

This Cranberry Curd Tart is the perfect balance of sweet and tart, made with fresh, juicy cranberries. Perfect for a fall table.