Corn grits

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Corn Grits, South Korean Food, Grits Recipe, The Runaway, Heart Food, Creamed Corn, Southern Cooking, Fresh Corn, Cereal Recipes

I was standing in my kitchen, on a Saturday after my farmers market run, putting everything in its proper place while I made my plan of attack for the day. Stacked up on the counter were a dozen ears of corn, destined to be blanched, stripped and frozen in little baggies. Next to that was […]

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Michele Smith
Cheese Corn Grits Recipe, Shrimp And Grits With Corn, Walk Ons Corn Grits Recipe, Cheesy Corn Grits, Sweet Corn Grits Recipe, Yellow Corn Grits Recipes, Cheese Grits Recipe Southern Style, Grits With Corn, Sweet Corn Grits

The cheese corn grits/polenta is an easy dish to make especially with a cold water start. The combination of the tangy, bourbon-based barbecue sauce with the creamy polenta/cheese is a meal that is worthy for company but quick and easy for a week night.

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Faith Woolley
Creamy Cheese Grits, Cheese Grits Recipe, Southern Style Cornbread, Cornmeal Recipes, Stone Ground Grits, Gluten Free Vegetarian Breakfast, How To Make Cornbread, Recipes With Ingredients, Homemade Corn Tortillas

Grits, a quintessentially Southern staple, made from stone-ground corn and typically served at breakfast, can become the backbone for so many dishes. Here is a basic recipe with tips and tricks for making a perfect pot of grits. From there let your imagination run wild.

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Diedre Bell

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