Corn and crab chowder

Sweet corn, smoky bacon, potatoes, and cream are the classic foundations of New England-style chowder. This recipe adds crabmeat for a Maryland twist!

Bobby Flay’s Crab Corn Chowder, made with crabmeat, corn, potatoes, cream, and spices, serves 6 people the preparation and cooking time is about 1 hour.

A tasty, homemade One Pot Corn and Crab Chowder is the perfect comfort food on cold, rainy days! Save money by making your own, fresh soup!

This chowder recipe is quick and easy! Crab and Corn Chowder is a thick, rich, indulgent soup that will make you think you are near the beach.

Bayou Crab Chowder is bowl of Cajun flavored deliciousness. There’s hearty potatoes, sweet corn, smoky sausage, kicked up Cajun spices, and finally succulent crab in this seafood Cajun party in a bowl.

Delicious creamy and full of southern spice, this Corn and Crab Bisque is one of our absolute favorites. Full of crab meat and tasty sweet corn, you'll love it too! Follow my step by step photographs.

I don't remember what started the search for 'The' crab and corn chowder recipe, but I know I did search. And I tried a few that looked really good. Only one of them really satisfied what I was looking for~ creamy, thick, scrumptious and relatively easy. Unfortunately, I pretty much lost it and couldn't remember which recipe was it. Honestly, I think that I made some adjustments to a recipe that would make it fit into my needs. So after again trying some of the recipes I found and not really…

Warm up with this creamy Crab and Corn Chowder! Packed with sweet corn, tender crab meat, and a blend of herbs and spices, it's the perfect comforting dish for any occasion. Easy to make and full of flavor, this chowder will quickly become a family favorite.

This Cajun Crab Shrimp Corn Soup is rich and creamy, full of shrimp and corn (two kinds!) and lots of crabmeat. You might want to double the recipe!