Coquille saint jacques

Julia Child's Coquilles Saint Jacques - THE JULIA CHILD ANNUAL BIRTHDAY TRIBUTE WITH HER COQUILLES SAINT JACQUES RECIPE

We can all learn a lot from professional chefs, but sometimes fiddly recipes and expensive ingredients can make even the most seasoned of home cooks feel intimidated. With that in mind, we asked three top chefs for their favourite easy-to-use ingredients – plus, the simple recipes they like to make with them at home…

Julia Child's Scallops and Mushrooms in White Wine Sauce or Coquilles St Jacques a la Parisienne recipe from Mastering the Art of French Cooking is so delicious. If you are a seafood fan then this scallop recipe is a must. It's a great summer recipe!

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This Coquilles St Jacques dish is elegant and classy! With the scallops incorporated in a cheesy béchamel sauce, the combination is sublime!

In this French dish, the meat of the lobster is cooked in a creamy mustard sauce then returned to its shell for baking. This recipe is adapted from the version that was served at Schrafft's, an upscale chain of restaurants popular in the northeast in the first half of the twentieth century. Frank G. Shattuck opened its first location on Broadway in 1898. ''It was a much more genteel time then,'' his great-grandson Frank M. Shattuck said. ''Everyone wore hats and hand-made suits. And if you…

Ina’s take on this French classic: Scallops in a creamy sauce with a hint of curry under a crust of bread crumbs and cheese.

Coquilles St-Jacques, not a traditional Italian recipe, yet quite common in Italian households as a Christmas Eve appetizer

Try a French classic - scallops in a creamy wine sauce, topped with breadcrumbs, cheese, then browned under a broiler.