Cooking turkey on traeger grill

With this full guide to smoked turkey, we will help you create turkey on the pellet grill that looks this good and tastes even better! Make this for a delicious main dish for Thanksgiving dinner!

Learn how to cook a whole turkey on a Traeger grill with this easy recipe. This method of cooking makes for one of the tastiest birds!

Confidently smoke a whole turkey with my easy Smoked Turkey Recipe on the Traeger Pellet Grill. I’ve partnered with them (and Meater) to bring you this post on exactly how to make smoked whole turkey for Thanksgiving. I’m using their dry rub and Traeger Turkey Pellets Kit. Let’s smoke a whole bird! In the recipe example we smoke a whole turkey that’s 11 pounds. The total smoking turkey time on the Traeger took about 3.5-4 hours until the thermometer read 165 degrees F.

This Traeger Smoked Turkey is the perfect recipe for the holidays! With perfectly crispy skin, juicy & tender meat, and incredible smoky flavor – you’ll want to make this smoked turkey for all your family gatherings. Free up your oven to cook those traditional side dishes! Because we all know that juggling act of timing all of the sides with also making the main meat dish.

There is nothing better than a juicy Traeger smoked spatchcock turkey served next to sinful sides and a decent helping of holiday cheer!

This easy grilled turkey recipe has a simple flavor, and comes off the grill with perfectly juicy meat and crispy skin!

Can't finish a whole turkey? Consider this Smoked Turkey Breast recipe for a very tender, juicy, and flavorful Easter main dish idea! Plus, we’ve included directions on how to make smoked turkey gravy using the drippings of this smoked meat recipe!

With a crispy outside and a juicy inside, the best smoked Thanksgiving turkey calls for simple spices and primal wood-fired flavor.