Cooked frosting

This frosting is so fluffy, creamy and delicious. It tastes a lot like whipped cream and that's what it was called when I was introduced to it. Now I know that it's also called Ermine or Boiled-Milk Frosting. No matter what you call it, it's good!

Make my Grandma's fluffy white frosting to decorate your favorite cakes or cupcakes! It's a simple recipe I've used for over 45 years.

Ermine Frosting, also known as milk frosting or flour frosting, is made from a cooked milk and flour mixture, sugar, and butter.

This recipe for Old Fashioned Fluffy Frosting is an old recipe. You can find it in old cookbooks, usually named 7-minute icing. It actually takes a little longer than 7 minutes to make this frosting but is completely worth it.

Heritage Frosting! This creamy, not-too-sweet frosting starts with a cooked flour and milk mixture! Such a great alternative to traditional buttercream!

Looking for a lightly sweetened frosting? This whipped frosting is like a stable whipped cream and pipes beautifully on cakes and cupcakes!

This Creamy Brown Sugar Frosting is super rich and loaded with sweetness and flavor. It's easy to make and goes well with pretty much everything!

Ermine Frosting (also known as flour buttercream or heritage frosting) is an easy and delicious buttercream made with flour, sugar, milk, and butter.

Use this homemade Crisco frosting recipe to decorate cakes & cookies. It's a delicious bakery frosting that's dairy-free, snow white & holds its shape.

This whipped icing is the one my grandmother always used for her richest, most decadent cakes because it's light, creamy and not overly sweet. Ermine frosting is easily spreadable and tastes like the best whipped cream frosting you've ever had (but there's no cream in it).