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Japanese Seaweed Salad (wakame Sunomono) With Wakame, Japanese Rice Vinegar, Blood Orange, Soy Sauce, Persian Cucumber, Pepper, Sesame Seeds
- 1 Blood orange or mandarin orange
- 1/3 cup Wakame, dried
- 1 tsp Soy sauce
Baking & Spices
- 1 pinch Pepper japanese shichimi
- 1 tsp Sesame seeds
Oils & Vinegars
- 3 tbsp Japanese rice vinegar or black vinegar
- 1 Persian cucumber or japanese, sliced