Colombian empanadas dough

If you've never had a Colombian empanadas, they're unlike anything else! They're made of crunchy cornmeal dough, filled with a creamy, aromatic beef and potato filling, spiced with Latin seasonings.

These Colombian Empanadas are a popular snack in Colombia and are served by most Colombian restaurants in the USA. Traditionally, these delicious fritters are made with shredded pork and beef, but in my family we always make them with ground meat. Serve them with ají and lime wedges on the side. In Colombia, empanadas are.

As I have been focusing on South American cooking this month we have been enjoying Colombian and Peruvian food. This led to a happy ac...

These Colombian Empanadas are a popular snack in Colombia and are served by most Colombian restaurants in the USA. Traditionally, these delicious fritters are made with shredded pork and beef, but in my family we always make them with ground meat. Serve them with ají and lime wedges on the side. In Colombia, empanadas are.

I'll show you how to make an Easy Empanada Dough Recipe you can use with any filling, savory or sweet, for the best homemade empanadas!

Colombian Empanadas (Empanadas Colombianas) |mycolombianrecipes.com

A couple of years ago, one of the first recipes I posted on the blog...

This Colombian Aji Sauce is the classic condiment served with empanadas. It is tangy and herby and you can make it spicy or mild.