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Pad Thai Wrap | Active brains need healthy brain food to fuel them throughout the day. This easy recipe is easy to whip up as a fast lunch or to share as an afternoon snack! The fresh wrap recipe combines veggies and protein together in a healthy and tasty meal that incorporates Thai flavors. It makes for a quick dinner on busy weeknights, too, and is also great as a handheld bite for days when you're on the go. Try it tonight and let the kids help by adding in their favorite veggies…
- For Pad Thai Sauce 2 tablespoons Kikkoman® Less Sodium Soy Sauce 1 tablespoon fresh lime juice 1 tablespoon tamarind paste (or 1 tablespoon lime juice) 1 ½ tablespoons cane sugar (or white sugar) ½ teaspoon garlic, minced For Wrap 1 cup chicken, cooked and shredded 2 ounces rice noodles, cooked and chilled 2 large flour tortillas 2 leafy lettuce leaves ⅓ cup bean sprouts ¼ cup matchstick carrots 1 small handful fresh cilantro 2 tablespoons roasted peanuts