Coconut chutney for dosa

Coconut chutney is the perfect pairing primarily for South Indian breakfast recipes such as Dosa, Idli, Pongal, and even vada.

MSK FOOD II FOODIES II Multi Cuisine on Instagram: "Green Coconut Chutney For Idli Dosa Ingredients Fresh Coconut 1 cup Roasted peanuts 1/2 cup Ginger 1 inch Green chilli 2 Coriander leaves Curry leaves Salt Water For Tadka Oil 2 tsp Cumin seeds 1 tsp Mustard seeds 2 tsp Chana dal 1 tsp Urad dal 1 tsp Red chilli 3-4 Curry leaves #coconutchutney #idlichutney #idlisambar #chutney #chutneyrecipes #coconutchutney #coconutbowl#verydelicious😋#yammyfood#verytesty"

Time for an easy coconut chutney recipe! A handful of ingredients and 10 minutes for the BEST coconut chutney for your idli, dosa, medu vada, pongal, upma, etc.

Red coconut chutney is one of the most popular South Indian dishes .Here is the recipe for Red chili coconut chutney for dosa and Idli

Shruti Desai Naik 📍Michigan, USA on Instagram: "Here’s the detailed recipe of Coconut Chutney. Coconut cilantro chutney is a refreshing chutney which can be served with Idli, Dosa, Vada or Uttapam. Everyone has their own recipe of this Chutney. I am sharing my recipe which we like. . . ✅Ingredients: ▪️coconut ▪️roasted chana dal ▪️curd ▪️cilantro ▪️ginger chili ▪️curry leaves ▪️salt ▪️sugar ▪️tadka - oil, urad dal, mustard seeds, curry leaves . . . You can use any coconut…

As I mentioned in the Tamil Hotel-Style Coconut Chutney post, South Indian chutneys come in many varieties and often are the best combination with idli and dosa. Fresh coconut ground with green chillies, roasted Bengal gram, ginger and tempered with mild spices - what's not to love? This variation of…

Coconut chutney is a classic South Indian condiment that pairs best with snacks, and breakfast & is often served as a part of South Indian meals. This is a vegan, beginner-friendly, no onion no garlic super quick and easy recipe.