Clam tomato pasta

Classic linguine and clams features succulent fresh clams that simmers in a rich and buttery white wine sauce with garlic and sweet tomatoes.

Easy seafood pasta with homemade tomato pasta sauce. This is a quick and delicious dinner that you can make in one pot in less than 30 mins.

Spaghetti with canned clams and fresh tomato sauce is a real weeknight standout. All it takes are a couple pantry items and some fresh tomatoes.

This weeknight clam pasta comes together easily under 30 minutes without compromising flavor. Canned whole clams, packed in valuable clam juices, are the pantry hero. Opt for whole canned clams, since they’re more tender and delicate than the chopped or minced varieties. The key to achieving the most seafood flavor is finishing the pasta right in the clam sauce, so that the pasta absorbs all of the briny flavors as it cooks. The sauce gets a nice fresh boost from the addition of sweet cherry…

Linguine with red clam sauce combines littleneck clams and al dente pasta tossed in a garlicky tomato and white wine sauce.

Looking for a stellar spaghetti vongole recipe? This simple take on a classic vongole is the ultimate seafood spaghetti dish. Use the freshest clams you can.

With cherry tomatoes, fresh basil and spicy breadcrumbs, this Clam Pasta with Spicy Breadcrumbs is bursting with flavor!

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This red clam sauce is a delightful seafood dish that combines clams, tomatoes and garlic in a rich tomato sauce, perfect for serving over al dente linguine. It will bring a taste of the ocean right to your table.