Clam chowder with canned clams

This New England clam chowder recipe will take you on a cold winter's day to straight to heaven! Loaded with clams and potatoes, this thick creamy soup is perfect for any occasion! Serve it up alongside some fresh bread so that your guests can dip their pieces into the delicious goodness too!

Nothing is better than a bowl of homemade soup, this quick and easy clam chowder fits the bill.

This easy New England Clam Chowder recipe is full of hearty potatoes, smoky bacon, and tender clams, the ultimate comfort food!

Rhode Island Clam Chowder is made with a clear broth - no milk or cream! With only a few simple ingredients and by using canned clams, this chowder comes together in only 30 minutes. It's an easy, lighter clam chowder that's easy to make dairy-free. Feel free to omit the bacon for a meat-free/pescatarian version.

Manhattan Clam Chowder is a hearty, savory flavorful soup. Tomato based clam chowder with tender clams, bacon, potatoes, celery and carrots.

New England Clam Chowder - A Family Feast®

A weeknight-friendly New England clam chowder that relies on pantry staples.

This classic, Creamy New England Clam Chowder recipe is even better than what you'll find at the best seafood restaurant. Unlike Manhattan Clam Chowder, it’s creamy and filled with bacon, potatoes and tender clams. The flavor is unbeatable, plus, it’s ready in less than 60 minutes!

This homemade clam chowder is ultra creamy and rich, packed with mouthwatering savory flavors, and so much better than anything from a can!

This Easy Manhattan Clam Chowder is full of clams, potatoes, vegetables, and bacon in a tasty tomato broth. It's a hearty and comforting soup that's perfect for chilly days!