City chicken

This city chicken recipe is a really easy and delicious recipe! This recipe is also very easy on the family budget! A Great Lakes Classic!

City Chicken bought from the grocery store all ready cut up and has skewers with it. Put 4 pieces of pork loin on each skewer. --- I always rinse the meat first before I do...

INGREDIENTS2 pounds boneless pork, cut into 1 1/2-inch cubesSalt

Learn how to prepare city chicken (a.k.a. mock chicken) with just 8 ingredients for an easy version of a classic dinner!

My mom's recipe for city chicken was a family favorite growing up. It's an easy to make weeknight meal using simple ingredinets.

It's time to make authentic City Chicken Recipe. It’s simple to make and yields a super tender meat that you can cut with a fork. But, despite its name this is not actually a chicken dish. It’s a local dish that is made of pork sirloin chunks or a combo of veal and pork curves that are passed through skewers, browned and then braised slowly. I have fond memories of eating city chicken as a kid and I never questioned why it was named that way as it doesn’t contain any chicken. Where Can You…

Midwestern comfort food at it's best. Pork sirloin cubes are threaded onto skewers, breaded, browned and slow braised until fork tender.

City Chicken Food can connect us in myriad ways. Like the city chicken recipe I’m sharing today. But here’s the twist: city chicken is made with pork, not chicken. I did a bit of sleuth…

What's in city chicken? Why is it called city chicken? Here's the history behind this vintage regional recipe.

city chicken recipe, city chicken

This is my Dad's specialty when it comes to cooking, (meaning he is only good at a few things). He got this recipe out of our local newspaper many, many years ago and over the years his had tweaked around with it and has perfected it his way. So I'll share it will you and I hope you all enjoy it like we do.

Healthy, tender and delicious recipe for breaded city chicken which is traditionally popular in the Great Lakes region.

City Chicken - cubes of pork skewered, breaded and baked until golden and mouth-watering tender. Easy, authentic Polish recipe!

Thread 2-4 cubes of pork onto each skewer; sprinkle each skewer on all sides with salt, pepper, garlic powder and onion powder and set them aside. Whisk eggs and milk...

There's something so nostalgic and comforting about the savory aroma of breaded meat frying up in the kitchen. If you're from Pittsburgh or parts of the Midwest, that smell probably takes you right back to childhood and mom's classic "city chicken" dish.

Midwestern comfort food at it's best. Pork sirloin cubes are threaded onto skewers, breaded, browned and slow braised until fork tender.

Still delicious after all these years, city chicken is a true retro recipe. The old-school dish has a secret, too—it’s not chicken at all! Made of cubed pork with a crispy batter, it’s a delicious appetizer or main dish.

Here is another Hungarian recipe. City chicken does not have chicken in it, but it’s shaped like a chicken leg. My theory is that since country people have chickens, city people have to create chicken legs by putting veal (or other meat) on a stick to form what resembles a chicken leg. My grandma’s recipe […]

Healthy, tender and delicious recipe for breaded city chicken which is traditionally popular in the Great Lakes region.