Citrus olive oil cake

This cake has the perfect level of citrus flavour, it’s moist and stays fresh for days! The roasted pistachios offer the perfect contrast to the sweet, tart flavors of the cake but would still be excellent without! Change up the citrus, add grapefruit or blood orange if you prefer.

This citrus olive oil cake recipe is easy to prep in one bowl, it's naturally gluten-free, and made with lots of fresh orange and lemon.

My lemon olive oil cake is a moist and tender cake with a surprisingly bright lemon flavor.

Sweet and tart meet in this incredibly moist, easy-to-make cake that draws out the citrus and floral notes of oranges and olive oil.

A simple citrus honey olive oil cake recipe for when it's too cold to go out for more butter and that bowl of winter citrus is nearing its peel-by date.

A simple and easy olive oil cake with lots of lemon flavor.

This Olive Oil Cake is moist and tender, perfectly flavored with olive oil and a hint of lemon. With easy-to-follow instructions, you can pull this cake together in under 30 minutes! It stays moist for a whole week at room temperature and the flavor improves overnight! This is my most requested recipe when I make it for parties, friends or birthdays. Seriously the best olive oil cake you'll ever try straight from a professional pastry chef.

Orange zest, orange juice, and Grand Marnier add tons of AMAZING orange flavor to this easy, no-mixer olive oil cake that's unique, refined, and INCREDIBLE!!

This Olive Oil Citrus Loaf is full of zesty lemons and oranges. This loaf cake is the perfect cake to share with friends.

This melt in your mouth, perfectly sweet cake with hints of fragrant thyme and lemon makes for the perfect summer dessert. With simple, wholesome ingredients this cake is the perfect addition to your next gathering or celebration! The fresh thyme pairs beautifully with bright and citrusy lemons, a combination that'll leave your taste buds dancing.