Cinnamon swirl sourdough loaf

Crusty sourdough bread with lacey swirls of cinnamon sugar weaving through the open crumb. The smell of this cinnamon sourdough bread baking will fill your kitchen with the most amazing aromas!

This sourdough cinnamon raisin bread is a fluffy sourdough bread with a swirl of cinnamon and raisins. The grains are fermented to give it that delicious tang and the added health benefits. It is the perfect snack or dessert. #farmhouseonboone #sourdough #sourdoughcinnamonraisinbread #sourdoughbread

This sourdough cinnamon bread is a family favorite in our house. It has the soft texture of sandwich bread with a slightly sweet cinnamon swirl. Enjoy it toasted with butter and honey or for delicious French toast! My kids also love using it for an elevated peanut butter and banana sandwich.

Soft and fluffy sourdough sandwich bread swirled with cinnamon sugar. Perfect for toast!

Cinnamon Swirl Sourdough Bread - Garden Seeds and Honey Bees

It’s been a while since I posted one of my breads, but I was talking with my sister about the versatility of sourdough h the other day, so here is a good example: Sourdough Cinnamon Swirl Toasting Bread. Really flavorful, light and airy and a perfect autumn breakfast treat. Delicious! Ingredientsfor the sourdough3 1/2 cups all-purpose flour1/4 cup granulated sugar1 teaspoon salt1/2 cup (120 grams) active sourdough starter1 cup milk, warmed to between 100-110F1/4 cup unsalted butter, melted1…

This Cinnamon Swirl Pumpkin Sourdough Bread combines the warm flavors of pumpkin with a sweet cinnamon swirl, creating a perfectly spiced, tender loaf. Made with a sourdough base, this bread is full of tangy flavor and soft texture, perfect for serving warm with a pat of butter and a sprinkle of flaky sea salt for a comforting fall treat.

This sourdough cinnamon raisin swirl bread is the perfect sweet treat with all the benefits of long-fermented sourdough. It’s perfect for toast, french toast, and bread pudding. The secret to this beautiful, square sourdough cinnamon raisin loaf is the Pullman pan!

This cinnamon maple bread is so delicious and an easy sourdough bread recipe! Perfect for fall baking or year around! Can't get enough of this cinnamon swirl bread! #sourdoughbread #fallbaking #maplebread

Sourdough Cinnamon Raisin Bread is soft and sweet with plenty of warm cinnamon flavor! Because it's made with sourdough starter, the bread stays fresh for days. It makes the most amazing French Toast!

Sourdough Crackers - Simple Baking with Pep

Raisins 85 g (1/2 cup) raisins 1 tbsp pure vanilla extract 1/2 cup water Dough 500 g (4 cups) bread flour 85 g (6 tbsp.) unsalted butter, softened 24 g (2 tbsp.) sugar 9 g sea salt 100 g …

The sourdough chronicles continue with a sweet cinnamon swirl boule. The only added ingredients to flour, water, and salt are cinnamon and sugar. Since cinnamon is an anti-fungal, and yeast is a fungus (digest this for a moment), we cannot mix the cinnamon at the get-go and it needs to be added at the shaping phase to keep the yeast alive. Ingredients: 383g flour #1 105g flour #3 380g water 120g peak active starter 2 tsp salt 2 Tbsp cinnamon powder 1/4 cup sugar Method: Autolyse: up to the…

This homemade Cinnamon Swirl Loaf Cake is an easy quick bread recipe that's moist and tender with a big cinnamon sugar swirl and topped with the most perfectly crunchy streusel.