Cilantro kimchi

We all have those moments where an idea strikes us from out of the blue. Or out of the green, in this instance. At first my idea was simply:

Today I'm sharing something a little different. Obviously, you can tell by the title that it's cilantro kimchi. I'm pretty sure ...

Grandma's recipe before Korea split! Fresh, crunchy daikon radishes chopped and marinated in kimchi seasoning and complimented with cilantro throughout. Very heavy in cilantro that pairs wonderfully with the crisp freshness and spice of the seasoned daikon radish. Definitely meant for those who love cilantro and kimchi!

Grandma's recipe before Korea split! Fresh, crunchy daikon radishes chopped and marinated in kimchi seasoning and complimented with cilantro throughout. Very heavy in cilantro that pairs wonderfully with the crisp freshness and spice of the seasoned daikon radish. Definitely meant for those who love cilantro and kimchi!

Today I have a new kimchi for you, made with green onions! It's called Pa-kimchi (파김치) in Korean or you can call it green onion kimchi! Pa-kimchi is very aromatic, strong, spicy, crispy and much easier to make than traditional Korean baechu kimchi (napa cabbage kimchi). You make it with the...

A very special / rare kimchi from North Korea and my Mom’s family (right before Korea split). #koreanmomcooks #koreanmom #kimchi #northkorea #cilantro...

Sour, spicy, crunchy chayote kimchi; the perfect Korean and Mexican fusion. This chayote kimchi recipe is unlike any kimchi you've ever tasted. It has the same sour and spicy flavor as regular kimchi but with an incredibly satisfying crunch.

Carrot Kimchi, or Tanggun Kimchi, is just one of over one-hundred types of kimchi. Shredded carrots brined and flavored like kimchi. This fermented kimchi recipe is a must-try meal idea! Visit the blog post for the complete recipe!

김 정호 on Instagram: "Cucumber kimchi Recipe on my website Check my profile link:) #cucumberkimchi #kimchi"