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Chutney

Discover Pinterest’s 10 best ideas and inspiration for Chutney. Get inspired and try out new things.

Caramelised Onion Chutney

Homemade caramelised onion chutney is a tasty addition to a cheeseboard. This onion chutney pairs well with bread or crackers and mature Cheddar cheese. Making homemade chutney is another Christma…

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Christmas chutney recipe | delicious. magazine

4 · This cranberry, orange and ginger chutney is wonderful addition to any festive cheeseboard and makes an easy edible gift too.

9 ingredients

Produce
  • 500 g Bramley apples
  • 500 g Cranberries, fresh
  • 120 g Cranberries, dried
  • 1 5cm piece Ginger, fresh
Baking & Spices
  • 1 Cinnamon stick
  • 3 Cloves, whole
  • 300 g Granulated sugar
Oils & Vinegars
  • 400 ml White wine vinegar
Other
  • Grated zest and juice 1 orange
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Delicious Sweet and Tangy Tomato Chutney Recipe

This sweet, tangy tomato chutney recipe is one of my favorite ways to preserve an abundant tomato crop from the vegetable garden.

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Spicy Baby Tomato & Sweet Pepper Chutney

This easy to make Spicy Baby Tomato & Sweet Pepper Chutney dances on the tongue with notes of sweet, sour & spice. Check out the video!

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Easy Addictive Tomato Chutney Recipe (Regular & Lower Sugar Options) - An Oregon Cottage

132 · A delicious tomato chutney recipe that's basically a ketchup substitute, full of complex flavors and a little heat. Everybody who tries it agrees it is amazing - be prepared to give lots away!

13 ingredients

Produce
  • 1/4 cup Garlic
  • 1 tbsp Ginger, ground
  • 1 tsp Hot pepper flakes
  • 1 Lime
  • 1 cup Onions
  • 1/2 cup Raisins
  • 4 lbs Tomatoes
Baking & Spices
  • 1/2 tsp Black pepper
  • 3/4 cup Brown sugar
  • 1 tbsp Canning & pickling salt
  • 3/4 cup White sugar
Oils & Vinegars
  • 1 1/2 cups Apple cider vinegar
Nuts & Seeds
  • 1/2 tsp Cumin, ground
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Sweet and Savory Tomato Chutney Recipe

This sweet, tangy tomato chutney recipe is one of my favorite ways to preserve an abundant tomato crop from the vegetable garden.

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Spiced Pear Chutney Canning Recipe

15 · This pear chutney is a delicious way to preserve pears to make a flavorful weeknight dinner or quick appetizer.

10 ingredients

Produce
  • 2 Cloves Garlic
  • 1 Lemon
  • 1 Onion, Small
  • 6 lbs Pears
  • 1 1/2 cups Raisins
Baking & Spices
  • 1/4 tsp Allspice
  • 2 1/2 cups Brown sugar, Light
  • 1 Chile pepper
  • 1 Cinnamon stick
Oils & Vinegars
  • 3 cups Apple cider vinegar
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Indian Apple Chutney

55 · 65 minutes · Yield: 10 x half-litre (US pint)

10 ingredients

Produce
  • 1 clove Garlic
  • 2 tbsp Ginger, ground
  • 2 Hot peppers
  • 1 kg Raisins
Baking & Spices
  • 4 cups 750 g brown sugar
  • 2 tsp Allspice, ground
  • 2 tsp Curry powder
  • 3 tbsp Mustard seed
  • 2 tsp Pickling salt
Oils & Vinegars
  • 1 Litre malt vinegar
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Homemade fig and apple chutney

Fig chutney with crunchy seeds & sticky balsamic vinegar. Find out how to make this apple chutney & get tips for handling & sealing jars.

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