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Chowder

Discover Pinterest’s 10 best ideas and inspiration for Chowder. Get inspired and try out new things.

Corn Chowder is a delicious creamy soup recipe made from scratch that you will fall in love with. This recipe makes a great side dish, but is perfect as the star of your dinner show.

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43 · 35 minutes · Recipe video above. Fish Chowder is such a great easy fish recipe that's can't-stop-eating-it good! A thick and hearty creamy white fish soup, I adore this combination of tender potatoes, carrots, sweet corn and peas with big flakes of fish.

16 ingredients

Seafood
  • 600 g Fish fillets, white
  • 2 cups Fish stock
Produce
  • 2 Carrots (, halved, cut into 0.5cm / 1/5" slices), small
  • 1 cup Corn, frozen or canned
  • 2 Garlic cloves
  • 1/4 cup Green onions
  • 1 Onion, small
  • 1 cup Peas, frozen
  • 2 cups Potato
Baking & Spices
  • 1 Black pepper, Finely ground
  • 1/4 cup Flour
  • 1/2 tsp Salt
Bread & Baked Goods
  • 1 Bread, Crusty
Dairy
  • 40 g Butter, unsalted
  • 3 cups Milk
Beer, Wine & Liquor
  • 1/2 cup White wine, dry
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16 · 55 minutes · This authentic, easy New England fish chowder recipe from coastal Maine uses a simple, fresh combination of haddock or cod, potatoes, milk, onions, and butter. Because this soup originates from cool-weather New England, and flaky, white fish is most available in warm months, this soup is just as beloved in summer and winter. . . . . . . #fishrecipes #fish #chowder #chowderrecipes #soup #souprecipes #summerdinnerrecipes #easydinnerrecipes #dinnerrecipes #dinnerideas #dinner

10 ingredients

Seafood
  • 1 lb Haddock or cod, fresh fillets
Produce
  • 1 Bay leaf
  • 1 Yellow onion, medium
  • 3 Yukon gold potatoes, medium
Canned Goods
  • 1 12-ounce can Evaporated milk
Baking & Spices
  • 1 1/2 tsp Kosher salt
Snacks
  • 1 Chives and oyster crackers, fresh
Dairy
  • 5 tbsp Butter, unsalted
  • 1/2 cup Half-and-half or heavy cream
Liquids
  • 1 Water
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Manhattan Fish Chowder is the tomato broth-based fish stew that is New York's take on the traditional, creamy New England chowder.

13 ingredients

Meat
  • 2 slices Bacon
Seafood
  • 1 lb Fish, white
Produce
  • 1/2 cut into chunks 1 lb potatoes
  • 2 Carrots
  • 1 stalk Celery
  • 1 clove Garlic
  • 1 Onion
  • 2 tsp Parsley
  • 1/2 tsp Thyme
  • 1 (14.5 oz) can Tomatoes
Baking & Spices
  • 1/4 tsp Black pepper, ground
  • 1/2 tsp Salt
Liquids
  • 3 cup Water
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351 · 45 minutes · Clam chowder is easier to make than you think – and the homemade version is unbelievably creamy, flavorful and chockfull of clams!

14 ingredients

Meat
  • 4 slices Bacon
Seafood
  • 2 (6.5-ounce) cans Clams
Produce
  • 1 Bay leaf
  • 2 cloves Garlic
  • 1 Onion
  • 2 tbsp Parsley, fresh leaves
  • 2 Russet potatoes
  • 1/2 tsp Thyme, dried
Canned Goods
  • 1 cup Vegetable stock
Baking & Spices
  • 3 tbsp All-purpose flour
  • 1 Kosher salt and freshly ground black pepper
Dairy
  • 2 tbsp Butter, unsalted
  • 1 cup Half and half
  • 1 cup Milk
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43 · 35 minutes · Recipe video above. Fish Chowder is such a great easy fish recipe that's can't-stop-eating-it good! A thick and hearty creamy white fish soup, I adore this combination of tender potatoes, carrots, sweet corn and peas with big flakes of fish.

16 ingredients

Seafood
  • 600 g Fish fillets, white
  • 2 cups Fish stock
Produce
  • 2 Carrots (, halved, cut into 0.5cm / 1/5" slices), small
  • 1 cup Corn, frozen or canned
  • 2 Garlic cloves
  • 1/4 cup Green onions
  • 1 Onion, small
  • 1 cup Peas, frozen
  • 2 cups Potato
Baking & Spices
  • 1 Black pepper, Finely ground
  • 1/4 cup Flour
  • 1/2 tsp Salt
Bread & Baked Goods
  • 1 Bread, Crusty
Dairy
  • 40 g Butter, unsalted
  • 3 cups Milk
Beer, Wine & Liquor
  • 1/2 cup White wine, dry
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Sarah
Sarah saved to Christmas

This hearty fish chowder soup delivers a big bowl of comfort but not too heavy. The broth has a perfect consistency, not too thick and not too thin.

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Jean Porter
Jean Porter saved to Fish

15 · 35 minutes · Economics had a lot to do with what we ate when I was growing up in New Hampshire during the Depression. Money may have been scarce, but fish was plentiful and affordable, so that's how we began eating this fish chowder. When meat rationing came along in World War II, fish chowder again became a staple in our household. —Fran Gustafson, Bethesda, Maryland

11 ingredients

Seafood
  • 2 lbs Cod, fillets
Produce
  • 1 Onion, large
  • 1 Parsley, fresh
  • 6 cups Potatoes
Canned Goods
  • 2 cans (12 ounces each) evaporated milk
Condiments
  • 3 tbsp Lemon juice
Baking & Spices
  • 2 tsp Pepper
  • 2 1/2 tsp Salt
Dairy
  • 1/2 cup Butter
  • 2 cups Milk
Liquids
  • 4 cups Water
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A lighter, creamy and tasty ham and potato corn chowder that is pure comfort in a bowl!

13 ingredients

Meat
  • 8 oz Ham
Produce
  • 2 Carrots
  • 2 stalks Celery
  • 1 cup Corn
  • 2 cloves Garlic
  • 1 Onion
  • 1 tsp Thyme
Canned Goods
  • 2 cups Ham broth or chicken broth
Baking & Spices
  • 1/4 cup Flour
  • 1 Salt and pepper
Dairy
  • 2 cups Milk
  • 3 tbsp Oil or butter
Other
  • 1 1/2 pounds potatoes, diced small and optionally peeled
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This Thick and Creamy Seafood Chowder with Scallops and Sole is a wonderful way to enjoy seafood. Use whatever seafood you like!

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