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Choux pastry

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Learn how to make Perfect Choux Pastry (Or Pate a Choux!) - We know that it comes from France. It’s a light, airy, crispy pastry used to make eclairs, cream puffs/profiteroles (both sweet and savoury),  croquembouches, gougères, French crullers and more. Flour, eggs, butter and water are all you need to make it. And depending on who you ask, choux pastry is either super easy or insanely difficult to make.

Learn how to make perfect Choux Pastry (Or Pate a Choux!) - The only recipe guide you will need to make profiteroles, eclairs, cream puffs and more.

Pate a Choux is a simple pastry dough used to make sweet desserts like cream puffs and eclairs as well as savory appetizers like cheese filled profiteroles. This step by step recipe is easy to master and will be sure to impress at your next dinner or holiday party!  #pastry #creampuffrecipe #pastryrecipes #dessert #chouxpastry

6 · Pate a Choux is a simple pastry dough used to make sweet desserts like cream puffs and eclairs as well as savory appetizers like cheese filled profiteroles. This step by step recipe is easy to master and will be sure to impress at your next dinner or holiday party! #pastry #creampuffrecipe #pastryrecipes #dessert #chouxpastry

8 ingredients

Refrigerated
  • 1 Egg
  • 4 Eggs, large
Baking & Spices
  • 1 cup All purpose flour
  • 1/2 tsp Salt
  • 1 tsp Sugar
Dairy
  • 1 2 cup unsalted butter ((1 stick), unsalted
Liquids
  • 1 1/16 cup Water
Other
  • Craquelin
As fancy as it sounds, Choux au craquelin is in fact a crispy cream puff, sort of a Pro choux pastry. My Choux au craquelin tutorial will take you through how to take your cream puffs to the next level, that is even more delicious with a crunchy craquelin layer on top.

13 · 80 minutes · As fancy as it sounds, Choux au craquelin is in fact a crispy cream puff, sort of a Pro choux pastry. My Choux au craquelin tutorial will take you through how to take your cream puffs to the next level, that is even more delicious with a crunchy craquelin layer on top.

9 ingredients

Refrigerated
  • 110 g Egg
Baking & Spices
  • 100 g All purpose flour
  • 70 g Bread flour
  • 100 g Cane sugar
  • 1 tsp Granulated sugar
  • 1/4 tsp Salt
Dairy
  • 160 g Butter, Unsalted
  • 60 g Whole milk
Liquids
  • 60 g Water
Craquelin is a common patisserie secret of adding a cookie topping to pate a choux cream puffs and eclairs. Once baked, this results in a delicious, crunchy, cracked topped cream puffs. Try this easy recipe on your next batch of pate a choux to rival any bakery and really take your pastry game to the next level! #creampuffs #craquelin #pateachoux

8 · 30 minutes · Craquelin is a common patisserie secret of adding a cookie topping to pate a choux cream puffs and eclairs. Once baked, this results in a delicious, crunchy, cracked topped cream puffs. Try this easy recipe on your next batch of pate a choux to rival any bakery and really take your pastry game to the next level! #creampuffs #craquelin #pateachoux

8 ingredients

Baking & Spices
  • 3/4 cup All-purpose flour
  • 1/2 cup Brown sugar
Bread & Baked Goods
  • 1 Choux pastry
Snacks
  • 1 Circle cookie cutters
Dairy
  • 6 tbsp Butter, unsalted
Other
  • Mixer
  • Parchment or slipmat
  • Rolling pin
Chouquettes (French Cream Puffs)

2 · 50 minutes · Recipe with step-by-step photos for Chouquettes, which are French cream puffs (or pastry puffs) sprinkled with pearl sugar or chocolate chips. They are a delicious bite-sized snack made from choux pastry.

8 ingredients

Refrigerated
  • 4 Eggs, large
Baking & Spices
  • 1 tsp Caster sugar
  • 1 Chocolate chips
  • 200 g Plain flour
  • 1 pinch Salt
  • 1 pearl Sugar
Dairy
  • 150 g Butter, unsalted
Liquids
  • 350 ml Water
These gorgeous Pistachio Cream Puffs are topped with a sweet craquelin topping and piped full of a creamy, nutty Whipped Pistachio White Chocolate Ganache.

1 · These gorgeous Pistachio Cream Puffs are topped with a sweet craquelin topping and piped full of a creamy, nutty Whipped Pistachio White Chocolate Ganache.

11 ingredients

Refrigerated
  • 4 Eggs, Large
Condiments
  • 4 tbsp Pistachio paste
Baking & Spices
  • 1/2 cup Brown sugar, Dark
  • 2 cup Flour
  • 1 tsp Salt
  • 600 g White chocolate
  • 1 tbsp White sugar
Dairy
  • 15 tbsp Butter, Unsalted
  • 3 cups Heavy cream
  • 1/2 cup Whole milk
Liquids
  • 1/2 cup Water
Easy Choux Pastry! Choux pastry is a simple dough mixed quickly on the stove, piped into adorable round puffs, then baked in the oven. Profiteroles here you come! #profiteroles #choux #pastry #easypasty #piping

249 · 40 minutes · Easy Choux Pastry! Choux pastry is a simple dough mixed quickly on the stove, piped into adorable round puffs, then baked in the oven. Profiteroles here you come! #profiteroles #choux #pastry #easypasty #piping

5 ingredients

Refrigerated
  • 4 Eggs
Baking & Spices
  • 1 cup All-purpose flour
  • 1/4 tsp Salt
Dairy
  • 1/2 cup Butter
Other
  • 1 cup (8floz/225ml) milk
Paris-Brest - Spatula Desserts

54 · Paris-Brest, a delicate ring shape Choux pastry with Hazelnut Praline Crème Mousseline filling, is definitely the Queen of French pastries! Crispy Pâte à Choux bonds together with silky, nutty Creme Mousseline filling in my Classic French recipe!

16 ingredients

Refrigerated
  • 220 g Egg
  • 80 g Egg yolk
Condiments
  • 2 tsp Vanilla bean paste
Baking & Spices
  • 25 g Ap flour
  • 140 g Bread flour
  • 25 g Corn starch
  • 1 tbsp Granulated sugar
  • 100 g Granulated sugar
  • 2 Large pinch Salt
Nuts & Seeds
  • 75 g Almond flake
  • 3 tbsp Hazelnuts, roasted
Dairy
  • 320 g Butter, Unsalted
  • 620 g Whole milk
Liquids
  • 120 g Water
Other
  • 130 g Hazelnut praline paste (homemade or store bough)
  • Hazelnut praline paste (homemade or store bough)