Choux pastry

Learn how to make perfect Choux Pastry (Or Pate a Choux!) - The only recipe guide you will need to make profiteroles, eclairs, cream puffs and more.

6 · Pate a Choux is a simple pastry dough used to make sweet desserts like cream puffs and eclairs as well as savory appetizers like cheese filled profiteroles. This step by step recipe is easy to master and will be sure to impress at your next dinner or holiday party! #pastry #creampuffrecipe #pastryrecipes #dessert #chouxpastry

13 · 80 minutes · As fancy as it sounds, Choux au craquelin is in fact a crispy cream puff, sort of a Pro choux pastry. My Choux au craquelin tutorial will take you through how to take your cream puffs to the next level, that is even more delicious with a crunchy craquelin layer on top.

8 · 30 minutes · Craquelin is a common patisserie secret of adding a cookie topping to pate a choux cream puffs and eclairs. Once baked, this results in a delicious, crunchy, cracked topped cream puffs. Try this easy recipe on your next batch of pate a choux to rival any bakery and really take your pastry game to the next level! #creampuffs #craquelin #pateachoux

2 · 50 minutes · Recipe with step-by-step photos for Chouquettes, which are French cream puffs (or pastry puffs) sprinkled with pearl sugar or chocolate chips. They are a delicious bite-sized snack made from choux pastry.

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Made with just six simple ingredients, this homemade cream puff recipe looks impressive but is actually very easy to make!

1 · These gorgeous Pistachio Cream Puffs are topped with a sweet craquelin topping and piped full of a creamy, nutty Whipped Pistachio White Chocolate Ganache.

249 · 40 minutes · Easy Choux Pastry! Choux pastry is a simple dough mixed quickly on the stove, piped into adorable round puffs, then baked in the oven. Profiteroles here you come! #profiteroles #choux #pastry #easypasty #piping

54 · Paris-Brest, a delicate ring shape Choux pastry with Hazelnut Praline Crème Mousseline filling, is definitely the Queen of French pastries! Crispy Pâte à Choux bonds together with silky, nutty Creme Mousseline filling in my Classic French recipe!