Chorizo and potato

Papas con Chorizo is an easy Mexican chorizo and potatoes dish that's best served with fresh tortillas. Ready in only 30 minutes!

These 3-ingredient papas con chorizo are the tender, spicy, and hearty Mexican breakfast recipe you'll be making on repeat.

This Chorizo Hash is so easy to make and is always a hit with the whole family! Serve it for breakfast or as a side dish with dinner.

Saucy Spanish Chicken, Chorizo, and Potato Pot. This comforting one-pot dinner is going to wind up being one of your most requested meals. There's so much flavor in every bite.

Enjoy this warm, hearty dish with creamy potatoes, bell pepper, and smoky chorizo. Serve with a side of crusty bread for a bowl of soul-soothing comfort.

Spicy Mexican style chorizo sausage with crispy fried potatoes that are just bursting with flavour!

Papas con chorizo is an easy, two-ingredient recipe that is perfect to make if you are looking for a traditional Mexican breakfast. This delightful combination of potatoes and Mexican chorizo is perfect for an easy breakfast any day of the week or as a tasty addition to your Easter brunch. It is delicious served with eggs, on tostadas, in tortillas, or as a topping for sopes. Try this easy, budget-friendly recipe this week!

This papas con chorizo recipe is a classic Mexican dish of potatoes cooked with Mexican chorizo, perfect as a filling for tacos, sandwiches or a side dish.

Flavor-packed street-style tacos made with a filling of creamy potatoes and onions, and delicious Mexican chorizo sausage. Crunchy, delicious, and easy to make, these are crowd pleasers, always. Just be sure to allow about 30 minutes to fry them and 15 to 20 minutes for prep. Don't care for spicy food? You can swap in my salted lime cream for the chipotle cream here, no harm, no foul.

You'll love this ultimate one pot meal whether you call it chorizo or chourico! My Portuguese chorizo and sweet potato bake with onions and parsley is both delicious and simple to make. Just toss everything together and bake until the edges are crispy and potatoes are tender.