Chocolate stout cake
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16 ingredients
Refrigerated
- • 4 Eggs + 2 yolks
Baking & Spices
- • 1 tbsp Baking powder
- • 3/4 cup Cocoa powder, unsweetened
- • 4 cups Confectioners sugar
- • 4 cup Dark chocolate chips
- • 3 cups Flour
- • 3 1/4 cups Granulated sugar
- • 1 tsp Kosher salt
Oils & Vinegars
- • 1/4 cup Canola oil
Drinks
- • 1 tbsp Espresso, powder
Dairy
- • 2 cup Butter, unsalted
- • 1/2 cup Heavy cream
- • 1 2/3 cup Sour cream
Beer, Wine & Liquor
- • 1/4 cup Bourbon
- • 12 oz Chocolate stout
Other
- • 7 Wt oz 72% dark chocolate (chopped (about 1 ½ cups))
Chocolate stout baked into decadently rich and delicious chocolate cake.
Sandra Vazquez saved to Cakes (layered)
A moist and chocolaty stout cake filled and dripped with dark chocolate Irish whiskey ganache and filled with coffee Irish Cream Swiss meringue buttercream

Barbara Sorenson saved to cake/frosting recipes
Chocolate Stout Cake with Whiskey Buttercream Frosting. This triple layer cake is perfect for St. Patrick's Day!
In case you were wondering if the pregnant lady is posting a boozy chocolate cake with whiskey in the icing then yes, you are right, she is. I am 37 weeks pregnant and I can just feel the chill of a frosted glass from my first postpartum margarita, taste the pumpkin beer I’ve been saving in...

Stacey Wagner saved to Sweets
53 · Chocolate Stout Cake Recipe
11 ingredients
Refrigerated
- • 4 Eggs, large
Baking & Spices
- • 4 cups All purpose flour
- • 1 tbsp Baking soda
- • 1 1/2 cups Cocoa powder, unsweetened
- • 1 1/2 tsp Salt
- • 4 cups Sugar
Dairy
- • 2 cups Butter, unsalted
- • 1 1/3 cups Sour cream
- • 2 cups Whipping cream
Beer, Wine & Liquor
- • 2 cups Stout
Other
- • 1 pound bittersweet (not unsweetened) or semisweet chocolate, chopped
A great twist on a traditional devil's food cake, this is our favorite recipe to bake for St. Patrick's day. It's moist, with a rich chocolate flavor and creamy topping. It's finished with a stout beer syrup that is magic. You can make the cake and syrup in advance and assemble the cake the day you want to eat it.
Megan Schillinger saved to Desserts
This Chocolate Rye Stout Cake is a sight to behold. Instead of cream cheese frosting, I topped it with marshmallow meringue with a splash of Irish whiskey.

heartbeet kitchen saved to Sweet Tooth