Chocolate pots
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Adapted from The Beer Pantry by Adam Dulye with Michael Harlan Turkell Ramekins and custard cups run the gamut in terms of sizes. Mine hold about 4 ounces (120ml) each, although you can make them smaller or larger. Be sure to check them before the recommended baking time since ovens also vary, especially if using smaller sized baking vessels. Some people like the pour the water into the baking dish when it's already on the oven rack, in step 4, to avoid sloshing water into the custards when…
Ingredients
Refrigerated
- • 6 Egg yolks, large
Baking & Spices
- • 8 oz Bittersweet chocolate
- • 1/8 tsp Kosher or sea salt
- • 2 1/2 tbsp Sugar
Dairy
- • 1 3/4 cups Heavy cream
- • 1/2 cup Milk, whole or lowfat
David Lebovitz saved to Custard Recipes
25 · 50 minutes · Outside of France, for some reason, Pots de Crème are the underdog of French custards. They don’t receive nearly as much love as crème brulées do – but if you go to France, it’s a whole different story. The French love their dairy products: yogurts of all kinds and what we call the “crèmes desserts”. If you ever visit a French supermarket, you will assuredly stumble on our entire refrigerated aisle(s) devoted to yogurts, fromages blancs, flans, mousses, faisselles and all kinds of custards…
Ingredients
Dairy
- • 400 ml Heavy cream
kathleen Miller saved to Recipes
139 · A deliciously rich and creamy no-bake chocolate pudding that is super easy to make, and only requires 5 simple ingredients!
139 · A deliciously rich and creamy no-bake chocolate pudding that is super easy to make, and only requires 5 simple ingredients!
Ingredients
Baking & Spices
- • 4 oz 70% cocoa dark chocolate
- • 1/4 cup Caster/granulated sugar
- • 1/8 tsp Salt
- • 1 tsp Vanilla extract
Dairy
- • 1 cup Heavy cream
141 · A deliciously rich and creamy no-bake chocolate pudding that is super easy to make, and only requires 5 simple ingredients!
141 · A deliciously rich and creamy no-bake chocolate pudding that is super easy to make, and only requires 5 simple ingredients!
Ingredients
Baking & Spices
- • 4 oz 70% cocoa dark chocolate
- • 1/4 cup Caster/granulated sugar
- • 1/8 tsp Salt
- • 1 tsp Vanilla extract
Dairy
- • 1 cup Heavy cream
Winginglily28 saved to Foodie
14 · 15 minutes · 4 reviews · 15 minutes · Vegetarian Gluten free · Serves 6A luxurious, quick and easy recipe using just three ingredients that can be used in a wide variety of baking. @errenskitchen'
Ingredients
Refrigerated
- • 4 Egg yolks
Baking & Spices
- • 12 oz Dark chocolate, bittersweet
- • 1 pinch Kosher salt
- • 2 tbsp Sugar
- • 1 tsp Vanilla
Drinks
- • 1 tsp Instant coffee
Dairy
- • 1 1/2 cups Whipping cream
Flavour Fizz saved to Delicious Dessert
These chocolate mousse pots are the perfect way to end a meal. Sweet, but not sickly, they are a rich and decadent dessert that is prepared in advance. That makes them perfect for entertaining! Plus they are so simple to make.
Alice O'Brien saved to Food
Surrender to your chocolate cravings by putting an extra special spin on a tried and true classic - the salted dark chocolate pots de cr'me. Learn to make it!
Ingredients
Refrigerated
- • 6 Egg yolks, large
Baking & Spices
- • 8 oz 75% dark chocolate
- • 6 tbsp Granulated sugar
- • 1 Maldon salt
- • 1/4 tsp Table salt
- • 1 tsp Vanilla
Dairy
- • 1 1/2 cups Heavy cream
- • 3/4 cup Whole milk
32 · 7 minutes · No one will believe these dinner-party-worthy Blender Chocolate Pots de Crème took 5-minutes of hands-on time. So simple and so delicious!
Ingredients
Refrigerated
- • 1 Egg, large
Baking & Spices
- • 1 Cocoa powder
- • 1 pinch Kosher salt
- • 6 oz Semi-sweet chocolate chips
- • 2 tbsp Sugar
- • 1 tsp Vanilla extract, pure
- • 1 Whipped cream
Dairy
- • 5/8 cup Heavy cream
liz williams saved to Party food and drink
Serve pre-portioned dessert ramekins so you don’t have to leave the party to slice a cake.
Krystal Hashagen saved to home diy
23 · These chocolate pots de crème are no-bake, no-cook, and made in a blender in 5 minutes. Rich, decadent, and perfect for special occasions!
23 · These chocolate pots de crème are no-bake, no-cook, and made in a blender in 5 minutes. Rich, decadent, and perfect for special occasions!
Ingredients
Baking & Spices
- • 1 Chocolate shavings
- • 1/4 cup Granulated sugar
- • 1/8 tsp Salt
- • 2/3 cup Semi-sweet chocolate chips
- • 1 Whipped cream or whipped topping
Dairy
- • 1 cup Heavy whipping cream
Tumbleweed Contessa saved to Chocolate Love
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