Chocolate macaroons recipe

Chocolate macaroons (aka Haystack Cookies) are a quick no bake cookies without peanut butter! Perfect for a dessert in a hurry.

Learn how to make these gorgeous chocolate macarons! My step by step tutorial & detailed recipe will help you master these delicious little cookies.

These chocolate coconut macaroons are rich in chocolate flavor and come together with simple ingredients. This recipe is gluten-free, grain-free and dairy-free and is a delicious treat to have any time of the year!

Chocolate macaroons are the next level of deliciousness when it comes to the amazingly tasty, classic shredded coconut macaroon!

These chocolate coconut macaroons are super easy to make and delicious. Just melt the chocolate with sweetened condensed milk, mix, and bake.

’Tis the season for cookies, and every day till Christmas, Star journalists are baking a recipe from the Star’s extensive archives. Today, Katie Daubs is baking Mark Towhey's chocolate macaroons.

These Dark Chocolate Macarons have a light crisp, dark chocolate shell with a chewy, chocolatey center that's filled with a rich, dark chocolate fudge frosting. They're bite-size, decadent treats that are easier to make than you might think! Makes 18 fully assembled macarons.

Double Chocolate Coconut Macaroons are loaded with rich chocolatey flavor and sinfully delicious coconut - the perfect twist on a classic! Don't miss these!

Chocolate Dipped Coconut Macaroons -- These delicious cookies are a coconut lover's dream, and they are so easy to make! Perfect for holiday trays!

These mocha macarons are perfect for coffee and chocolate lovers. Made with the French method, these espresso-flavored macaron shells are filled with a coffee chocolate hazelnut cream swirl.