Chocolate genoise cake

Here is the best chocolate sponge cake! Soft and light, this easy chocolate sponge cake recipe is a must-have in your recipe collection. Learn all the top tips and tricks for guaranteed success every time you bake the perfect chocolate Genoise from scratch. | www.bakinglikeachef.com

Light as a feather Chocolate Genoise (chocolate sponge cake). Learn how to make this classic cake. It's easier than you might think.

A Genoise is an Italian sponge cake. It is a light and delicate kind of sponge, traditionally served with fresh fruit and cream.It’s simple and you can make many different cakes with this sponge. I am making Chocolate flavour of this sponge today. You can fill it with any of your favorite filling.

Recipe for buttermilk chocolate cake sponge, with a soft and moist texture and flavored with cocoa powder (for 2 cakes of 6 inches / 15 cm in diameter) to make 4 tiers cake.

Ricardo's Recipe : Chocolate Genoise

Following my regular genoise recipe here is the chocolate version! Genoise is another term for "sponge cake" - extremely airy and light. It's most often used as layers in cakes. Although it may not look that difficult, genoise is rather fickle and I have covered the key points in making a successful genoise. Chocolate Genoise will rise less (less volume) than a classic genoise due to the cocoa powder. So it’s technically harder and requires more experience and care. Classic genoise…

Genoise sponge (also called Genoese or Genovese cake) is a classic European sponge cake that's incredibly fluffy and light-as-air! Slice into layers and add any filling of your choice to create a delicious layer cake!

This pretty cake has two layers of chocolate sponge that are sandwiched together with raspberry jam and chocolate mousse and frosted with chocolate ganache. With Demo Video

"All the world is birthday cake, so take a piece, but not too much"George Harrison I don't think it's going to be easy going back to regular frosting or whipped cream again. This was my maiden attempt at making homemade mascarpone, & I cannot believe how luxurious cream can get. Bless the Italians. Panna Cotta has been on my faves as dessert for long enough; now along comes mascarpone! WOW!! I bought a local brand of mascarpone a while ago, used it with Balsamic Strawberries here, though the…

This moist chocolate sponge cake will impress you with its texture, tenderness and a rich chocolate flavor. Can be used as a cake layer or as a standalone treat