Chipotle chicken tacos
Discover Pinterest’s 10 best ideas and inspiration for Chipotle chicken tacos. Get inspired and try out new things.
1388 · 40 minutes · Crunchy on the outside...spicy and cheesy inside. Serve each taco with a creamy, cooling cilantro lime ranch sauce, and a mix of your favorite taco toppings.
17 ingredients
Meat
- 1 lb Ground chicken
Produce
- 2 tsp Chipotle chili, powder
- 1 cup Coriander, fresh
- 2 Limes, juice from
- 1 tsp Onion powder
- 1/2 tsp Oregano, dried
- 1/4 cup Pickled jalapenos
- 2 tsp Powdered garlic
- 1 Yellow onion
Baking & Spices
- 2 tsp Kosher salt
- 2 tsp Paprika, smoked
- 1/4 tsp Red pepper
Oils & Vinegars
- 2 tbsp Olive oil, extra virgin
Nuts & Seeds
- 1 1/2 tsp Cumin, ground
Dairy
- 2 cups Mexican cheese
- 1 cup Sour cream or plain greek yogurt
Frozen
- 12 Shell tacos, hard
Agus Yornet saved to Recipes I want to try
159 · 20 minutes · The BEST chicken Tinga tacos!
16 ingredients
Meat
- 3 cups Chicken, cooked
Produce
- 2 Avocados, ripe
- 1/4 cup Cilantro, fresh
- 2 cloves Garlic
- 1 Lime, wedges
- 1 tsp Oregano, dried
- 1/2 cup Red onion
- 1 cup Sweet onion
- 3/4 cup Tomatoes, canned fire-roasted
Canned Goods
- 1/4 cup Chicken stock
Condiments
- 1 Chipotle peppers in adobo sauce
Baking & Spices
- 1/2 tsp Kosher salt
Oils & Vinegars
- 1 tbsp Olive oil
Nuts & Seeds
- 1/2 tsp Cumin, ground
Bread & Baked Goods
- 10 (6-inch) corn tortillas
Other
- crumbled cotija
Chili Lime Chicken Tacos seeping with a rainbow of spices, topped with sweet and smoky Pineapple Salsa, and drizzled with silky Avocado Crema.
Crunchy Creamy Sweet saved to Recipes Asian
5-Ingredient Chipotle Chicken Taquitos | foodiecrush.com
25 ingredients
Meat
- 1 1/2 lbs Chicken breasts, boneless and skinless
Produce
- 3 Chipotles
- 1/4 cup Cilantro, fresh
- 2 cloves Garlic
- 1 tsp Lime, zest
- 1/2 tsp Onion powder
Refrigerated
- 2 Eggs
Condiments
- 1/2 cup Honey
- 2 tbsp Hot sauce
- 3 tbsp Ketchup
- 1 tbsp Lime juice, fresh
- 1 Ranch dressing
Baking & Spices
- 3/4 cup All-purpose flour
- 1/2 tsp Black pepper
- 1/4 cup Brown sugar
- 1/4 tsp Cayenne pepper
- 1 1/3 tbsp Cornstarch
- 1/2 tsp Salt
Oils & Vinegars
- 2 tbsp Apple cider vinegar
Bread & Baked Goods
- 1/4 cup Bread crumbs, plain
- 10 Corn or flour tortillas
- 3/4 cup Panko bread crumbs
Dairy
- 1/4 cup Butter, unsalted
Liquids
- 1/2 cup Water
Other
- non-stick spray
Davidé Snyder saved to chicken
150 · 30 minutes · With a simple spice rub, the chicken is cooked so quickly on the stovetop! Dice into small pieces and serve with pico, avocado + lime!
13 ingredients
Meat
- 1 1/2 lbs Chicken thighs, boneless skinless
Produce
- 1 Avocado
- 1/2 cup Cilantro, fresh leaves
- 1/2 tsp Garlic powder
- 1 Lime, wedges
- 1 tsp Oregano, dried
Condiments
- 1 cup Pico de gallo, homemade or store-bought
Baking & Spices
- 2 tsp Chili powder
- 1 Kosher salt and freshly ground black pepper
- 1 tsp Paprika, smoked
Oils & Vinegars
- 1 tbsp Canola oil
Nuts & Seeds
- 1 tsp Cumin, ground
Bread & Baked Goods
- 12 Flour tortillas, mini
Emma Nelson saved to To Try
This chicken taco soup recipe has a flavorful Rotel tomato cream cheese broth, black beans, corn, and plenty of tender chicken!
Amy Pruitt saved to Recipes to Make
