Chinese vegetables recipes

A must-try dish, broccoli with garlic sauce shows you a classic Chinese way to make vegetables irresistibly appealing.

There are so many types of Chinese vegetables - Bok Choy, Napa Cabbage, Gai Lan and more! Here's what they are and how to cook them!

I'm embarrassed by how much I love this dish, but it's too good not to share

Introducing a super-fast and easy Chinese greens recipe that helps you prepare many types of green leafy vegetables. All you need is four ingredients and 10 minutes to serve a delicious and healthy side dish with your Chinese dinner. {Vegan, Gluten-Free Adaptable}You can use tamari to replace light soy sauce to make this dish gluten-free.

Chinese vegetables with popular Asian leafy greens. Learn about bok choy, Chinese broccoli and more, plus how to use in stir-fry recipes.

This restaurant-quality Chinese Broccoli Stir Fry is tender and crisp, with a savory and flavorful garlic sauce. Ready in just 10 minutes, enjoy this easy and healthy side dish with rice or noodles!

EASY one-pan vegetable stir fry recipe. This veggie stir fry has the best homemade sweet and savory stir fry sauce with garlic and ginger.

A Chinese takeout favorite, Moo Goo Gai Pan is an easy stir-fry recipe of chicken, mushrooms, and veggies in a simple savory sauce.

Fresh, healthy, and ready in minutes! 🥬✨ This Asian Cabbage Stir Fry is loaded with vibrant veggies and bold flavors. Perfect for a quick dinner or a flavorful side dish! 🥢💚 #AsianRecipes #HealthyMeals #QuickAndEasy #VeggieLove #WeeknightDinnerIdeas 🌱

If you love eggplant, you will love this Chinese Eggplant with garlic sauce recipe! The eggplant is grilled until crispy and then cooked in a rich garlic sauce. This vegan dish can be served for lunch or dinner. Serve over steamed rice or rice noodles.