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Chinese snacks

Discover Pinterest’s 10 best ideas and inspiration for Chinese snacks. Get inspired and try out new things.
100 Chinese Starters Recipes : Chinese Veg Starter Recipes

Chinese Starters Recipes : Chilli Potatoes, Corn Rolls, Crispy Fried Vegetable With Burt Garlic, Vegetable Gold Coin, Chinese Bhel, Spring Rolls, Baby Corn Fritters, Dragon Rolls.

Chinese Spring Rolls | Community Post: 20 EASY CHINESE RECIPES TO HELP YOU CELEBRATE CHINESE NEW YEAR

Chinese Spring Rolls. These Spring Rolls are filled with wonderful treasures to bring in the New Year! Go to the recipe HERE

Recipe: Spicy Chinese Cucumber Salad + My New Furi Knife Block - Rachel Phipps

This easy, addictive and refreshing Spicy Chinese Cucumber Salad is the perfect side dish for an Asian feast, or simply served over rice noodles or Jasmine rice for an easy meal.

6 ingredients

Produce
  • 1/2 tsp Chilli, Dried
  • 1 Cucumber
Condiments
  • 1 tsp Soy sauce
Baking & Spices
  • 1/4 tsp Sea salt
Oils & Vinegars
  • 1/2 tbsp Rice wine vinegar
Other
  • 1/2 tsp Caster (granulated) sugar
How to Make Bao Buns - Mantou Chinese Steamed Buns | Tasting Tabl

151 · 28 minutes · Learn how to make bao dough from chef Johanna Ware of Smallwares in Portland.

7 ingredients

Baking & Spices
  • 1/4 tsp Baking soda
  • 1 1/4 cups Bread flour
  • 2 tsp Instant yeast
  • 1 tsp Kosher salt
  • 2 tbsp Sugar
Oils & Vinegars
  • 1 tbsp Canola oil
Liquids
  • 2/3 cup Water
Red Bean Paste Wash and drain azuki bean. Place the beans in a pot. Add enough water to top the beans by another 2 inches. Bring to a boil, cover the pot, reduce heat to a simmer and cook until all the liquid has evaporate, at which time the beans should have become soft and crumbling. If not, add a little more water and continue cooking until the beans are soft and crumbling. Remember that there shouldn't be any water left since we want to make this into bread filling. Transfer the cooked ...

Red Bean Paste Wash and drain azuki bean. Place the beans in a pot. Add enough water to top the beans by another 2 inches. Bring to a boil, cover the pot, reduce heat to a simmer and cook until all the liquid has evaporate, at which time the beans should have become soft and crumbling. If not, add a little more water and continue cooking until the beans are soft and crumbling. Remember that there shouldn't be any water left since we want to make this into bread filling. Transfer the cooked…

These vegan Chinese chive pockets (韭菜盒子) are equally perfect for a quick snack or a full meal. They are easy to make, delicious and airy!

These vegan Chinese chive pockets (韭菜盒子) are equally perfect for a quick snack or a full meal. They are easy to make, delicious and airy!

8 ingredients

Produce
  • 1 50 g [1.7oz] bundle Mung bean thread
Baking & Spices
  • 300 g All-purpose flour
  • 1 1/8 lb Chinese chive
  • 1 pinch Salt
  • 1 tsp Sugar
  • 14 1/8 oz Tofu - mashed pan-fried & seasoned with salt & white pepper, firm
Oils & Vinegars
  • 1 tbsp Sesame oil, toasted
Liquids
  • 175 g Water
These Chinese pumpkin pancakes are soft and a little chewy after being pan fried. It's great to serve these pumpkin pancakes with Chinese hot tea.

These Chinese pumpkin pancakes are soft and a little chewy after being pan fried. It's great to serve these pumpkin pancakes with Chinese hot tea.

These gorgeous Chinese Egg Tarts are one of the easiest Chinese dim sum recipes you can make at home. These sweet treats are the perfect way to celebrate Chinese New Year, or an easy appetizer or dessert to bring a bit of asian flavor to a brunch, dinner party, or gathering at home. #chinesefood #appetizer

These gorgeous Chinese Egg Tarts are one of the easiest Chinese dim sum recipes you can make at home. These sweet treats are the perfect way to celebrate Chinese New Year, or an easy appetizer or dessert to bring a bit of asian flavor to a brunch, dinner party, or gathering at home. #chinesefood #appetizer

7 ingredients

Refrigerated
  • 2 Eggs, large
Canned Goods
  • 1/3 cup Evaporated milk
Baking & Spices
  • 1 Coconut flour
  • 1 sheet Puff pastry dough
  • 1/3 cup Sugar
  • 1/2 tsp Vanilla
Liquids
  • 2/3 cup Water
Ci Ba-Sticky Rice Cake | China Sichuan Food

In this post, I will introduce a very classic Sichuan style snack made from sticky rice cake named as Ci ba (糍粑). "Ci" (糍) means "sticky" while “Ba” means "cake". If you visit a real

A tasty filling wrapped with cabbage leaves and served with a delicious sauce, Chinese steamed cabbage rolls are pretty, low-carb and very simple to make.

28 · 25 minutes · A tasty filling wrapped with cabbage leaves and served with a delicious sauce, steamed cabbage rolls are pretty, low-carb and very simple to make.

12 ingredients

Meat
  • 200 g Pork/beef/chicken
Produce
  • 1 Long carrot
  • 8 Savoy cabbage
  • 1 stalk Scallions
  • 4 Shiitake mushrooms, dried
Condiments
  • 1 tbsp Oyster sauce
  • 2 tsp Soy sauce, light
Baking & Spices
  • 1 pinch Chinese five spice powder
  • 1/2 tsp Cornstarch
  • 1 pinch Sugar
Oils & Vinegars
  • 1 dash Sesame oil
Liquids
  • 3 tbsp Mushroom water