Chinese fried vegetables

Buddha's Delight is a Chinese style vegetable stir fry that's loaded with fresh veggies and a savory homemade stir fry sauce. It's even better than the takeout version!

Chop Suey--stir-fried vegetables cooked down in a thick, gravy-like sauce. This Chop Suey is a vegan take on the Filipino-Chinese classic.

Hand-torn leaves cooked to a tender-crispy texture, Chinese cabbage stir-fry is simple yet delicious. This recipe shows you two tasty versions.

This quick and easy version of Chap Chai (Stir Fry Mixed Vegetables) is suitable for every day or festive occasions. Vegetables may vary as desired.

Chinese Mixed Vegetable Stir Fry is one of those classic Asian recipes that never go out of style. Using your favourite vegetables, in combination with soy sauce, it makes a well balanced stir fry. Learn how to make stir fry utilising two cooking methods. Find out what you pair the stir fry with and enjoy!

This Beef Stir-Fry recipe is an easy, flexible dish to make anytime. Made with tender beef, crunchy vegetables, and a perfectly flavored sauce, it makes for an ideal weeknight dish.

A must-try dish, broccoli with garlic sauce shows you a classic Chinese way to make vegetables irresistibly appealing.

Explore a delicious vegetable stir fry recipe featuring fresh broccoli and a medley of colorful veggies. Perfect for a vegetarian dinner that brings the zoo to your table.

EASY one-pan vegetable stir fry recipe. This veggie stir fry has the best homemade sweet and savory stir fry sauce with garlic and ginger.

Tossed in garlic and oyster sauce, this classic Vietnamese vegetable side dish goes wonderfully with steamed rice.