Chinese egg tart

Egg tarts are made from an outer pastry crust that is filled with egg custard and baked. Chinese egg tarts developed in Hong Kong from similar pastries introduced to the region through the Portuguese colony in Macau.

These Hong Kong Style Egg Tarts are an absolute treat! They're buttery, flaky, and the silky custard filling is undeniably luscious.

Buttery layers of flaky puff pastry, filled with a silky, delicate, and subtly sweet egg custard.

Hong Kong Style Egg Tarts, is a type of custard tart that originated in China and was inspired by both the English custard tart and the

Chinese egg tarts are popular treats found all over Chinatown, particularly in tea houses as a dim sum dish. Egg tarts are prominent in Guangzhou's food scene, and scholars call it the "quintessential symbol of the fusion between Cantonese and Western cultures." Check out the recipe here.

Hong Kong style egg tarts are one of our favorite pastries. This recipe yields a smooth, glassy, lightly sweet custard, in a melt-in-your-mouth, flaky pastry shell.

Dim sum-style Hong Kong egg tarts are utterly scrumptious and irresistible breakfast and tea treats. Learn to bake authentic Chinese egg custard tarts with a fool-proof recipe, easy-to-follow steps and essential tips.

Our Chinese Egg Tarts in Wonton Wrappers recipe is totally delicious in every way, perfect for sharing with family and friends on any occasion

sometimes bigger is better.

Dim sum-style Hong Kong egg tarts are utterly scrumptious and irresistible breakfast and tea treats. Learn to bake authentic Chinese egg custard tarts with a fool-proof recipe, easy-to-follow steps and essential tips.