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Chinese cooking

Discover Pinterest’s 10 best ideas and inspiration for Chinese cooking. Get inspired and try out new things.
Beef Lo Mein

Lo Mein noodles with beef steak and crisp vegetables, tossed in homemade stir fry sauce. The best lo mein recipe you can simply make at home!

Chicken and Broccoli (Chinese Takeout Style)

An easy chicken and broccoli stir fry recipe that yields juicy chicken and crisp broccoli in a rich brown sauce, just like the one at a Chinese restaurant.

10 Types Of Amazing Stir Fry Sauces Must Be Preserved. - trychinesegoodies.com

12 · 25 minutes · The BEST easy Stir Fry Sauce Recipes! Use this simple homemade sauce in your favorite stir fry recipes - chicken, beef, shrimp, or vegetable stir fry. You will have a quick, healthy and delicious dinner.


  • 25 Chile de arbol peppers or other dried chiles, small dried
  • 4 1/3 tbsp Garlic
  • 17 cloves Garlic
  • 2 tsp Ginger, fresh
  • 14 thin slices Ginger, fresh
  • 3 Scallions
Canned Goods
  • 1/2 cup Chicken stock
  • 1/3 cup Catsup
  • 1/2 tbsp Ginger paste
  • 6 1/2 tbsp Oyster sauce
  • 12 1/3 tbsp Soy sauce
Baking & Spices
  • 1 tsp Black pepper, ground
  • 2 tbsp Brown sugar
  • 18 tsp Cornstarch
  • 3 Long red peppers
  • 1/4 Salt
  • 1/4 tsp Salt
  • 1 tbsp Sichuan peppercorns
  • 30 tsp Sugar
  • 1/4 tsp White pepper, ground
Oils & Vinegars
  • 1/2 tsp Chinese black vinegar
  • 1/3 cup Rice vinegar
Beer, Wine & Liquor
  • 1 1/2 tbsp Rice wine
  • 2 tbsp Shaoxing wine
  • 1 3/4 cup Chicken stock or water
  • 2 2/3 cups Water
35 Chinese Carry Out Favorites To Make At Home | Home Musings

Want delicious Chinese carry out but don't want to leave home? Try these 35 Chinese carry out recipes to bring the restaurant into your kitchen!

Steamed Chicken with Shiitake Mushroom (香菇蒸鸡)

28 · 25 minutes · Tender, succulent and fragrant, Chinese steamed chicken with mushrooms requires little effort to cook yet it tastes amazing.


  • 500 g Chicken thighs
  • 4 Bird's eye chilies
  • 8 slices Ginger
  • 1 stalk Scallions
  • 1 big handful Shiitake mushroom, dried
  • 1/2 tbsp Oyster sauce
  • 1 tsp Soy sauce, light
  • 1/2 tsp Soy sauce, dark
Baking & Spices
  • 1 tsp Corn starch
  • 1 pinch White pepper, ground
Oils & Vinegars
  • 1 4 tsp sesame oil 1/4
Beer, Wine & Liquor
  • 1 tsp Shaoxing rice wine

My kids are always begging me to take them to grab Chinese food. They are obsessed with orange chicken but I am never really sure what's in it....especially if they get it from a drive-thru. I wanted to create a version at home, made from scratch, with all-natural ingredients. It still has the same incredible flavor they love. It's definitely a win-win in our home.

Chinese Chicken Fried Rice

This is the best Chinese chicken fried rice! Savoury and fluffy fried rice with juicy chicken, eggs, peas, carrots with garlic and shallots.

31 · 25 minutes · One of my favourite ways to enjoy dumplings is by either steaming or boiling these and finishing it off with what I like to call the best dumpling sauce – with the perfect balance of savoury, heat, bit of sweetness and acidity. Let’s not forget the aromatics that really take it up a notch!


  • 1 tsp Garlic
  • 1 Scallions and coriander, fresh
  • 1/2 tbsp Chili oil or chili garlic sauce
  • 2 tbsp Soy sauce
Pasta & Grains
  • 12 pieces Dumplings/wontons, homemade or store-bought
  • 2 tbsp Water or broth from dumplings
Baking & Spices
  • 1/2 tsp Sesame seeds
  • 2 tsp Sugar
Oils & Vinegars
  • 2 tbsp Chinese black vinegar
  • 2 tsp Sesame oil
  • 1 tbsp Doubanjiang ((see notes))

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