Chinese bbq pork

Easily recognized by its distinctive red color and famous for it's sweet and salty flavor with a hint of spice, Char Siu Pork, also known as Chinese BBQ Pork, is a much-loved dish that's easier to make than you might think! Trust me, the hardest part about this recipe is waiting for it to roast in the oven!

Our delicious Chinese BBQ Pork can be eaten as is, or added to so many delicious Asian recipes.

Recipe video above. Your favourite Chinese barbecue pork made at home! Slow cooked so it's juicy on the inside with the most incredible sticky glaze, this is finger licking' good! Chicken version here.

The Chinese New Year was a few days ago (well... okay... almost a week ago...), and I really wanted to have this recipe posted in time but... it just didn't happen that way. Oh, well! Char Siu or 'Chinese BBQ Pork' literally translates to 'fork burn/roast'. It's usually well known for it's bright r

A delicious, savory, homemade Char Siu (Chinese BBQ Pork) recipe that couldn't be easier! We love serving this thinly sliced over rice, noodles, in a sandwich, steamed in bao buns, the options are endless!

This Char Siu Chinese BBQ Pork can be made with simple right in your own kitchen. Oven grilling or broiling ensures the crispy and char-grilled outer edges we love so much, and a tender, juicy and moist pork meat on the inside. Serve over steamed rice or vegetables, and drizzle with extra Char Siu sauce.

This easy Chinese BBQ pork recipe will beat anything you buy! Juicy, flavourful pork shoulder roast is perfect for this. Serve with rice, or top a salad for a low carb meal! Chinese recipe | asian recipe |Chinese bbq | bbq | pork recipe | char siu Chinese recipe | grilling recipe

Make the best Char Siu (Chinese BBQ Pork) at home! Tender, juicy, and packed with smoky-sweet flavor, this easy recipe beats any restaurant version. Try it today!

Pork fried rice is flavorful and comes together in 20 minutes. Perfect with my Chinese BBQ pork. Youll never get take out again!

Char siu (Chinese BBQ Pork or roasted pork) is delicious on its own and makes a great filling for Chinese steamed buns. This Instant Pot version uses a combination of the pressure cooker and oven to make the pork tender and give it that trademark sticky-sweet glaze.

Aromatic, smoky, savoury & a little sweet, Cantonese classic dish Char Siu (Chinese BBQ pork) is one of the tastiest ways to roast pork.

Learn how to easily make the best Chinese-style pork or chicken char siu that is perfectly tender, sticky, and sweet in the oven or roasting on the pan. Made with natural red color.

Char siu (叉烧)or Chinese BBQ pork is as iconic as Peking duck at Chinese restaurants. This quintessential sweet and savory roast pork is easy to make at home and super versatile! You can enjoy it on a bed of plain white rice or use the leftover to make roast pork fried rice, char siu bao, and more.

How to Make Vietnamese / Chinese BBQ Pork (Thit X Xiu / Char Siu)

Aromatic, smoky, savoury & a little sweet, Cantonese classic dish Char Siu (Chinese BBQ pork) is one of the tastiest ways to roast pork.

Chinese Red BBQ Pork – Poof Kitchen

Chinese bbq pork (cha siu) is a beloved traditional dish from Hong Kong. I'll show you how to make it.

This flavor packed Chinese BBQ Pork (Char Siu) makes juicy, sweet BBQ pork with caramelized crust! Allow it to marinate overnight for maximum flavor!

Chinese BBQ Pork Tenderloin is one of our favorite dinners! Tender, marinated pork is tenderloin baked with a quick Asian BBQ sauce!