Chilled cucumber soup

Cold Cucumber soup with fresh dill is low-carb, gluten free and keto friendly. Makes approximately 6, 1/2 cup servings.

This Cucumber Soup is a delicious, bright and creamy soup, perfect for hot summer days. It's packed with nutrients and made in 5 minutes!

I love gazpacho, especially during the summer months. It's a cool, refreshing soup that's perfect for hot weather. While traditional gazpacho is made with tomatoes, cucumber gazpacho is a delicious alternative that's just as tasty.

Cold and refreshing, cucumber soup is a great recipe for a hot summer day and couldn’t be easier to prepare. It takes only 10 minutes from start to finish and requires no cooking!

Cold soups for summer-yes! Cucumber gazpacho is a no-cook cold soup that takes less than 10 mins to put together. Can be made vegan.

Summer isn’t over! Produce is abundant at local farmers markets and the best of the season is still available. While winter squash and apples are beginning to make a strong appearance, I’m still craving warm weather foods. I find nothing more refreshing than a chilled, creamy soup. I also love flavo

Simply blend this easy, refreshing, summery soup and pop it in the fridge for about an hour to chill and allow the flavours to develop. #recipe #soup #summer #avocado

You’ll find me in my kitchen enjoying cold soup recipes like this one when I’ve just harvested some fresh vegetables…

Cold cucumber soup is a delicious treat for a hot summer day. It only takes 10 minutes to make for a refreshing starter or even a quick lunch.

This chilled cucumber soup offers a light and tangy flavor complemented by a creamy texture derived from sour cream, green apple, and fresh basil. It's a refreshing no-cook soup suitable for any day of the week! Prepare this creamy and light cold cucumber soup in under 10 minutes. Ideal as a refreshing appetizer for hot summer days, it's crafted with green apples, sour cream, and basil—a top summer soup recipe!