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Chiffon Cake

Discover Pinterest’s 10 best ideas and inspiration for Chiffon Cake. Get inspired and try out new things.

60 · This classic chiffon cake is tender and light as air. It has the richness of a butter cake and the fluffiness of a sponge cake.

10 ingredients

Refrigerated
  • 7 Egg whites, large
  • 7 Egg yolks, large
Baking & Spices
  • 1 tbsp Baking powder
  • 2 cups Cake flour
  • 1/2 tsp Cream of tartar
  • 1 1/2 cups Granulated sugar
  • 1 tsp Salt
  • 1 tbsp Vanilla extract
Oils & Vinegars
  • 1/2 cup Vegetable oil
Liquids
  • 3/4 cup Water
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This Lemon Chiffon Cake is very light and soft and it's topped a delicious lemon glaze. From breakfast to dessert this chiffon cake will be a crowd pleaser all the time.

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Tender and light as air, this Chiffon Cake is a classic recipe perfect for any occasion. It’s tall and fluffy while being soft and springy.

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Learn how to make the perfect chiffon cake that is airy, light, tall, and springy. Troubleshooting included!

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12 · This light, moist, and flavorful Lemon Chiffon Cake has a wonderfully airy texture. Perfect for a baby or bridal shower, a tea, or just because!

16 ingredients

Produce
  • 2 Lemons, zest of
Refrigerated
  • 7 Eggs
Condiments
  • 2 tbsp Corn syrup, light
Baking & Spices
  • 2 cups All-purpose flour
  • 3 tsp Baking powder
  • 2 cups Confectioners sugar
  • 1/2 tsp Cream of tartar
  • 1 1/2 tsp Lemon extract
  • 1 tsp Salt
  • 1 Pinch Salt
  • 1 1/2 cups Sugar
  • 1 tsp Vanilla extract
  • 1/2 cup White chocolate chips- we used ghirardelli
Oils & Vinegars
  • 1/2 cup Canola oil
Liquids
  • 3/4 cup Lemon juice and water
  • 2 tbsp Water, hot
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28 · 75 minutes · Make this ultra moist and fluffy vanilla chiffon cake for your everyday treat or a celebratory occasion! This cake is delicious dusted with confectioner's sugar or frosted with Chantilly cream.

10 ingredients

Refrigerated
  • 5 Egg whites
  • 5 Egg yolks
Baking & Spices
  • 1 tsp Baking powder
  • 100 g Cake flour
  • 120 g Castor sugar
  • 1/2 tsp Cream of tartar
  • 1/2 tsp Salt
  • 1 tsp Vanilla extract or vanilla essence
Oils & Vinegars
  • 3 1/3 tbsp Vegetable oil
Dairy
  • 85 ml Milk
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This pretty little cake will win you over with its light and moist layers of vanilla chiffon cake and blueberry Italian meringue buttercream. I made this for the first time about 4 years ago for my husband for Valentine's, but didn't get a chance to take any pictures. I've been meaning to make this again ever since because it was so pretty and delicious (even my husband loved it and he's not the biggest cake eater, ironically...). So when Challenge asked me to make a cake featuring a special…

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26 · 30 minutes · Lemon Chiffon Cake is a famously light and fluffy lemon sponge cake that's delicious on its own or served with whipped cream and berries.

12 ingredients

Produce
  • 2 Lemons (about 2 tbsp), zest of large
Refrigerated
  • 8 Eggs, large
Condiments
  • 1/4 cup Lemon juice
Baking & Spices
  • 2 cups All purpose flour
  • 1 tbsp Baking powder
  • 1/2 tsp Cream of tartar
  • 1 1/2 cups Granulated sugar
  • 1 tsp Lemon extract
  • 1 tsp Salt
  • 1 tsp Vanilla extract
Oils & Vinegars
  • 1/2 cup Vegetable oil
Liquids
  • 3/4 cup Water
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