Chicken tsukune

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Japanese Chicken Meatballs (Tsukune) | Easy Japanese Recipes at JustOneCookbook.com Appetizers Meat, Keto Meat, Just One Cookbook, Japanese Chicken, Easy Japanese Recipes, Meat Appetizers, Chicken Meatballs, Japanese Cooking, Japanese Dishes

Tsukune are grilled Japanese chicken meatball skewers glazed in a delicious sweet-savory sauce. Typically served at yakitori and izakaya restaurants, these juicy and irresistible meatballs are easy to make at home with your oven broiler or grill. It’s hard to eat just one!

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Most yakitori-ya (grilled chicken shops) will have their own special tsukune, for the simple reason that the Japanese chicken meatball recipe uses up chicken scraps that might otherwise go to waste. The best tsukune is nicely caramelized, well seasoned, and juicy—and served straight off the grill so that you can capture all those delicious volatile compounds while they’re still activated. Serve with a raw egg yolk and a tablespoon of tare on the side. It makes a lovely dipping sauce. Asian Chicken Thighs, Yakitori Recipe, Epicurious Recipes, Grilled Sardines, Japanese Chicken, Spicy Tuna Roll, Chicken Meatball Recipes, Skewer Recipes, Kebab Recipes

Most yakitori-ya (grilled chicken shops) will have their own special tsukune, for the simple reason that the Japanese chicken meatball recipe uses up chicken scraps that might otherwise go to waste. The best tsukune is nicely caramelized, well seasoned, and juicy—and served straight off the grill so that you can capture all those delicious volatile compounds while they’re still activated. Serve with a raw egg yolk and a tablespoon of tare on the side. It makes a lovely dipping sauce.

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Tsukune つくね - Japanese chicken meatballs that are skewered and typically grilled over charcoal Tsukune Recipe, Shiso Leaves, Meatball Skewers, Japanese Appetizers, Just One Cookbook, Japanese Chicken, Easy Japanese Recipes, Mapo Tofu, Chicken Meatballs

Tsukune are grilled Japanese chicken meatball skewers glazed in a delicious sweet-savory sauce. Typically served at yakitori and izakaya restaurants, these juicy and irresistible meatballs are easy to make at home with your oven broiler or grill. It’s hard to eat just one!

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