Chicken satay recipe
Discover Pinterest’s 10 best ideas and inspiration for Chicken satay recipe. Get inspired and try out new things.
286 · 30 minutes · Thai Chicken Satay with Peanut Sauce | RecipeTin Eats
14 ingredients
Meat
- 600 g Chicken thighs
Produce
- 1 Coriander / cilantro
- 1 Lime
- 2 tbsp Peanuts
Canned Goods
- 1 can 400 g/14oz coconut milk
- 8 tsp Red curry paste
Condiments
- 3/4 cup Peanut butter, natural
- 2 tsp Soy sauce, dark
Baking & Spices
- 1 tbsp Curry powder
- 2 tsp Salt
- 13 tsp White sugar
Oils & Vinegars
- 2 tbsp Cider vinegar
Liquids
- 3/4 cup Water
Other
- 13 16 bamboo skewers (, 16cm / 6.5" long (note 1))
I have finally nailed the perfect chicken satay recipe! How long have I been going on about chicken satay? 2, 3 years? Well, possibly about 22 but I haven’t had the blog for that long SO YOU CAN’T PR
snowkimmy saved to Ideas Dishes For The BBQ Party
This Fast Easy Oven Chicken Satay will be on your table in 30 minutes! I have fast and easy tips to get this deliciously tender chicken....
angela westbay saved to main dish -chicken
I have finally nailed the perfect chicken satay recipe! How long have I been going on about chicken satay? 2, 3 years? Well, possibly about 22 but I haven’t had the blog for that long SO YOU CAN’T PROVE IT! Anyway, after a process of trial and deliciously sticky (pun intended) error, I finally think […]
Susan Ogburn Leieritz saved to To eat
Finally, hubby has discharged from hospital on last Sunday afternoon. He's able to celebrate Father's Day at home with all of us. ...
9 · 30 minutes · The best way to bring Southeast Asian flavors to your kitchen is to make these Thai Chicken Satay Skewers with Peanut Sauce! Marinated chicken thighs seasoned with lemongrass, shallot, and chili are threaded onto skewers and grilled to juicy perfection. It makes a perfect appetizer or main dish when paired with this Thai Cucumber Salad!
16 ingredients
Meat
- 6 Chicken thighs, boneless skinless
Produce
- 1 tbsp Coriander, ground
- 2 cloves Garlic
- 2 tsp Ginger
- 2 tbsp Lemongrass
- 1 Red chili pepper
- 1 Shallot, large
Condiments
- 2 tbsp Fish sauce
- 1 1/2 tbsp Soy sauce
Baking & Spices
- 3 tbsp Brown sugar
- 1 Salt
- 1/4 tsp Turmeric, ground
Oils & Vinegars
- 1 More oil
- 2 tbsp Vegetable oil
Nuts & Seeds
- 1 tsp Cumin
Other
- wooden or metal skewers
Lynn Bonsack saved to poultry
Marinated Thai chicken satay skewers - tender and juicy, with a lightly charred finish - served with a spicy peanut sauce.
Hunter Hubbard saved to Food
156 · 50 minutes · Perfectly grilled chicken satay skewers in the most flavorful marinade. Served with THE BEST creamy peanut sauce ever!!!
14 ingredients
Meat
- 2 lbs Chicken thighs, boneless skinless
Produce
- 3 cloves Garlic
- 1 1/3 tbsp Ginger
Canned Goods
- 1/4 cup Coconut milk
Condiments
- 2 tsp Chili garlic sauce
- 1 tbsp Fish sauce
- 1 tbsp Lime juice, freshly squeezed
- 3 tbsp Peanut butter, creamy
- 3 tbsp Soy sauce, reduced sodium
Baking & Spices
- 1 2/3 tbsp Brown sugar
- 2 1/2 tsp Curry powder, yellow
- 1 Kosher salt and freshly ground black pepper
- 1 1/2 tsp Turmeric
Oils & Vinegars
- 1 tbsp Canola oil
Doris Huddleston saved to Grilled/Smoked
WHERE DID WE GET SATAY? Short answer – Heaven. Now for the long answer, Chicken Satay comes from Java Indonesia. The peanut sauce is also linked to Indo roots. I chuckled when I found out that even McDonald’s has done right by the Indonesian culture. They serve their ‘Burger sate’ with a peanut sauce, beef patty in a bun. #NutritionHealthWellness
Cheryl Skaggs saved to Nutrition Health Wellness
27 · 30 minutes · A savory peanut sauce covers every inch of this flavor-packed peanut satay chicken stir-fry! Load it up with all your favorite vegetables and pile it over hot fluffy rice.
27 · 30 minutes · A savory peanut sauce covers every inch of this flavor-packed peanut satay chicken stir-fry! Load it up with all your favorite vegetables and pile it over hot fluffy rice.
15 ingredients
Meat
- 1 1/2 lbs Chicken breasts, boneless skinless
Produce
- 2 cups Broccoli florets
- 3 cloves Garlic
- 1 Onion, medium
- 2 tbsp Parsley, fresh
- 1 1/2 cups Snow peas
- 1 Sweet pepper, medium
Condiments
- 1/3 cup Peanut butter
- 1/3 cup Soy sauce
Pasta & Grains
- 1 Rice, Hot
Baking & Spices
- 1/3 cup Coconut sugar
- 1 tbsp Cornstarch
- 1 Salt and pepper
Oils & Vinegars
- 3 tbsp Vegetable oil
- 2 tbsp White vinegar
Linda Thompson saved to Clean Eating