I would consider myself pretty accomplished in the kitchen, but there was one super simple dish that I just couldn’t get right for years—a quesadilla! It sounds simple: it’s just cheese and filling melted on a tortilla, but my quesadillas always turned out soggy or burnt. So a few years ago, I took it upon myself to conquer quesadilla making—for myself and for you folks! And I’m happy to report that after lots of testing, I have absolutely nailed the best method for making a chicken…
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