Chicken pot pie recipe with store bought pie crust

Chicken Pot Pie is my idea of comfort food! Tender chicken, vegetables, and gravy, baked into a flaky pastry crust. This homemade, easy chicken pot pie recipe is a great way to use up leftover chicken, too! | www.persnicketyplates.com

This delicious chicken pot pie, inspired by Joanna Gaines, is the ultimate comfort meal—creamy, hearty, and topped with a flaky crescent roll crust. Perfect for a quick and satisfying dinner, it’s made with simple, everyday ingredients like rotisserie chicken and frozen peas.

Paula Deen Chicken Pot Pie is made with chicken breast, carrots, green peas, celery, butter, onion, flour, chicken broth, milk, and a flaky pie crust. This hearty chicken pot pie recipe creates a delicious main course that takes about 1 hour to prepare and can serve up to 6 people.

Indulge in the ultimate comfort food with this classic chicken pot pie made with rich and creamy cream of chicken soup. This hearty dish boasts tender chicken, flavorful veggies, and a flaky crust that is guaranteed to warm your soul. Whether you're looking for a cozy weeknight dinner or hosting a gathering, this homemade pot pie is sure to be a crowd-pleaser. Treat yourself to the delicious combination of savory filling and buttery pastry, perfect for any occasion.

This chicken pot pie filling is chunky and packed with flavor. It's made with shredded rotisserie chicken, fresh vegetables, Italian herbs, and a homemade bechamel sauce.

This chicken pot pie recipe is the ONE! It uses rotisserie chicken (or your favorite cooked chicken) and store-bought pie crust but it all tastes homemade! So good.

Ingredients: Crust 2 cups Gold Medal® all-purpose flour 1 teaspoon salt 2/3 cup plus 2 tablespoons shortening 4 to 6 tablespoons cold water Filling 1/3 cup butter or margarine 1/3 cup chopped onion 1/3 cup all-purpose flour 1/2 teaspoon salt 1/4 teaspoon pepper 1 3/4 cups Progresso® chicken broth (from 32-oz carton) 1/2 cup milk 2 1/2 cups shredded cooked chicken or turkey 2 cups Green Giant® Valley Fresh Steamers™ frozen mixed vegetables, thawed Directions: 1. Heat oven to 425°F. Combine…

Craving an easy, comforting weeknight meal? This no-fuss chicken pot pie is your answer! Made with time-saving staples like rotisserie chicken, cream of chicken soup, frozen veggies, and a ready-made pie crust, it’s the ultimate shortcut to a cozy, delicious dinner—on the table in no time.

This delicious pot pie recipe serves 6. There are 2 SmartPoints per serving on the Blue and Purple Plan; 4 Points on the Green Plan.

Try our absolute best recipe for chicken pot pie, with a creamy, hearty filling and a flaky crust. It's a comfort food classic!

Chicken pot pie - here's an easy recipe that doesn't sacrifice flavor. I found that using a rotisserie chicken for the filling and a good quality store-bought puff pastry for the crust were both excellent shortcuts. I thinned the sauce to a chowder-like c

There is nothing better than a relaxing Sunday spent with family and a good home cooked meal. After church on…

Watch Kanchan use up her Thanksgiving leftovers with the help of Google Home's new smart display, Google Home Hub! All you have to say is "Hey Google, ask Tasty to clean out my fridge." 😄 Click here to get your own Google Home Hub: https://bzfd.it/2REf2e3 Click here for more Tasty on Google Home Hub: https://bzfd.it/2qARr2q

Easy Chicken Pot Pie Turnovers made with refrigerated pie crusts.

A tasty Chicken Pot Pie with onions, carrots, celery, potatoes, and chicken in a creamy gravy seasoned with fresh thyme and topped with a flaky crust.

Easy Classic Chicken Pot Pie is a comfort food that is perfect for any occasion.

Homemade chicken pot pie made with leeks, white wine and the most tender pie crust.