Chicken liver recipes

This sautéed chicken livers recipe is going to become your go-to. This post shares how to prep and season livers to make them taste great!

Introducing a recipe for Chinese chicken liver with onion and pepper that yields extra tender liver, crunchy peppers, and a super flavorful sauce. It is a cheap way to cook up an inexpensive, delicious, and nutritious dinner that is loaded with healthy protein and plenty of veggies. {Gluten-Free adaptable}To make the dish gluten-free, use dry sherry to replace the Shaoxing wine. And use tamari to replace the soy sauce.

Inspired by a traditional pasta dish from the Piedmont region, this chicken liver pasta has a rich sauce that is absolutely mouthwatering.

Crispy, tender Southern fried chicken livers made with a seasoned coating and fried to golden perfection. A true comfort food classic

Pasture-raised chicken livers are a superfood packed full of vitamins and minerals. This simple recipe sautés the chicken livers perfectly!

Follow me!TweetThis Lebanese Chicken Liver recipe سودة دجاج or كبدة الدجاج is the only way I can eat chicken liver without the intense metallic flavour. It is simple to make and does not require any special equipment. If you're looking for a beef liver recipe. Check out my healthy beef liver with onions recipe or...Read On →

The secrets to this chicken livers and onion recipe are a splash of cognac and making sure the onions are caramelized to perfection.

Ready in under 30 minutes and made with just a few simple ingredients, these sauteed chicken livers with white wine sauce are a simple and tasty recipe with only 4g net carbs per serving that's a great choice for those busy days.

FacebookPinEmail Homemade Southern Fried Chicken Livers There’s something about a batch of fried chicken livers that just hits the spot, especially when they’re golden and crispy on the outside, and tender and flavorful on the inside. If you’re new to cooking chicken livers or if you’ve only had them a few times, this simple recipe...

These chicken livers with cream are a game changer! Livers smothered in a creamy sauce with onions, mushrooms, white wine, and sour cream.