These Flavorful Baked Chicken Flautas. Are the ultimate comfort food. With a Mexican twist. Tender, shredded chicken. Is mixed with cream cheese, Monterey Jack, salsa, and a touch of spice. Then wrapped in soft tortillas. And baked to crispy perfection. My family devoured them. The first time I made them. And they’ve become a weeknight favorite ever since! The best part? They’re baked, not fried. So you get all the crunch. Without the extra oil. Serve with salsa, guacamole, or sour cream…
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