Chenin blanc

Chenin Blanc is a gorgeous wine you might want to learn more about! Read our illustrated guide to Chenin Blanc to learn more

Chenin Blanc is a very adaptable light-bodied white wine which is made in range of styles from dry to sweet.

Chenin Blanc is a grown throughout the world, most notably in the Loire Valley of France and South Africa. What's amazing about this variety is the diversity of styles, from sparkling wines and lean, dry whites to sweet, golden nectars and even fine brandy.

Want to find out about Viognier? How to pronounce it? What it smells like? What it tastes like or what food to pair it with? Here is our essential guide.

Chenin Blanc has 4 distinct styles. Find the right Chenin Blanc for your next food and wine pairing.

The fresh and crisp styles can go with salads and oysters, while the sweeter Chenin Blancs are best-suited for sweet, sour, and spicy Asian dishes. Given its fruit flavours of apple, pear, ginger, and sometimes pineapple, it makes for an easy-drinking summer afternoon wine, too! On the link, we've listed some food pairings that may suit most palates. There is a vegetarian dish, a non-vegetarian dish, a cheese pairing, and a fast-food pairing!

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Sauvignon Blanc thrives in Sancerre's cool continental climate and varied soil types of limestone, chalk, and flint, producing fresh wines with high acidity, crisp, lean fruit and definite minerality. #wine #design #Drinking

If you've found that you're growing tired of drinking the same white wines (such as Chardonnay, Pinot Grigio, or Sauvignon Blanc) over and over again, it's time to end the wine doldrums. Here are a few white wine varieties that don't get a lot of time in the spotlight, but are well worth a search, and are just waiting for you to discover their charms.