Cheese empanadas recipe

Whip up this cheese empanada recipe in less than an hour or freeze them for later for a quick and easy meal for the family.

These golden, crispy empanadas are filled with a savory combination of seasoned beef and melted cheese, making them the perfect handheld treat! Easy to make and full of flavor, these empanadas are ideal for weeknight dinners, game day snacks, or parties. Whether baked or fried, these tasty pockets are sure to be a crowd-pleaser for any occasion!

Our step-by-step recipe to make a delicious batch of cheese empanadas - and you know what? You won't even break a sweat! Double score!

These simple cheese empanadas are made with just 5 basic ingredients and come out so delicious!

Are you looking for the Best Cheese Empanada Recipe from Spain? These homemade cheese empanadas are an easy and delicious lunch or tapas that everyone will love. The cheese empanadas are made with a buttery, flaky dough and are filled with cheese, which all in all makes them one of the best empanadas. You can either serve them as a lunch or as tapas and are ready in no time so you don't need to spend hours in the kitchen. #cheeseempanadarecipe #cheeseempanadas #spanishempanadas #empanadas

Easy recipe to make homemade cheese empanadas with potato that everyone in the family will love. This Puerto-rican inspired pastry, with a bit of Seattle flair is perfect for on the go meals.

Recipe for empanadas de viento or fried cheese empanadas, these delicious traditional Ecuadorian empanadas are filled with cheese, fried until crispy, and served sprinkled with sugar.

Ham and Cheese empanadas are deep fried with caramelized onions, a flaky pastry and melty cheesy, you can't go wrong with this treat!

Flaky pie crust filled with fresh spinach, garlic, and ricotta cheese. These Spinach and Cheese Empanadas are an easy dinner or appetizer recipe, and best served with fresh Chimichurri sauce!

These flaky Ham and Cheese Empanadas feature a deliciously creamy and cheesy filling studded with smoky bites of ham. They are common among various Latin American countries including Cuba, Argentina, and Chile.