Cheddar irish soda bread

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bread sliced on a cutting board with a knife

This unique, delicious Cheddar Herb Savory Irish Soda Bread goes well with soups, salads and just about any entree and comes together in well under an hour. It always brings rave reviews from young and old alike, Irish or not!

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two pieces of bread sitting on top of a white plate next to butter and cheese

This Garlic Cheddar Irish Soda Bread is the perfect easy baking recipe to whip up when you’re wanting fresh bread FAST! It’s loaded with sharp cheddar cheese, fresh garlic and tons of herbs for an aromatic, light and fluffy bread.

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a piece of bread sitting on top of a table next to a jar of butter

Since soda bread doesn't include yeast, it's a kind of quick bread. I enjoy making this recipe because I don't have to wait for the bread to rise, and still get delicious results!Jump to the recipe! While Irish soda bread usually is a quick sweet bread, I wanted to make another version on the blog that was savory. Instead of raisins and caraway seeds, I added cheddar and chives to make the bread savory! I love this recipe with stews, soup, or simply sliced and eaten with a side of butter…

jalapeno and cheddar savory irish soda bread

Jalapeño Cheddar Irish Soda Bread - Snack Rules. This savory soda bread is easy to make and the base recipe can be used for all sorts of additions other than the jalapeno and cheddar used here. #bread #sodabread #irish #stpatricksday

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a loaf of irish soda bread cut in half on a cutting board with text overlay

This recipe makes a hearty and flavorful soda bread with a beautiful golden crust, pockets of melted cheddar cheese, and the aromatic freshness of dill. This bread can be enjoyed on its own, with a smear of butter, or as a side to soups, stews, and salads. It's perfect for adding a savory twist to your bread selection and is sure to be a hit at gatherings or as an accompaniment to your meals.

a loaf of bread sitting on top of a cooling rack

This bread recipe is known as a quick bread. Usually there can be as many as two rises before you bake a loaf of bread. This recipe (as with all soda bread recipes) do not have a series of rises to perform since there is no yeast. If you think the jalapenos might be too spicy, just leave them out and add a touch more buttermilk or water to bring the dough together.

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